216 Shares<\/span><\/span><\/div><\/div>\n

This Cottage Cheesecake is for all the cheesecake lovers! This one is not like a classic cheesecake but is no less tasty and satisfying. Serve this with your favorite jam and sour cream and enjoy your unforgettable high protein breakfast!<\/p>\n

Cottage Cheesecake<\/em><\/strong> Recipe<\/em><\/strong><\/h2>\n
This Cottage Cheesecake recipe is so easy to make with simple nutritious ingredients. With this cheesecake, you\u2019ll have a wonderful breakfast, a healthy snack or lunch, and a delicious dessert. It\u2019s high in protein, low fat and low carbs, sugar-free, and perfect to satisfy your sweet tooth when you\u2019re on a diet or just want to eat healthy.<\/p>\n\n\n\n\n
Serving: <\/strong><\/td>\n Prep time: <\/strong><\/td>\n \u00a0Cook Time:<\/strong><\/td>\n Total Time:<\/strong><\/td>\n<\/tr>\n
for 8 people<\/td>\n 5 min<\/td>\n 40 min<\/td>\n 45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
3 lb (600 g.) dry curd cottage cheese, low-fat<\/li>\n
\u00bd cup (120 g.) sour cream, 14%<\/li>\n
3 large eggs<\/li>\n
6 tbsp. (60 g.) wheat semolina (or all purpose flour)<\/li>\n
3 tbsp. (12.) cornstarch<\/li>\n
3 tbsp. (35 g.) stevia<\/li>\n
2 tsp. baking powder<\/li>\n
\u00bd tsp. baking soda<\/li>\n
1 tsp. vanilla extract<\/li>\n
\u00bc cup (35 g.) dried cranberries or raisins<\/li>\n<\/ul>\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure>\n
How to Make Cottage Cheesecake<\/em><\/strong><\/h2>\n
\n
Preheat the oven to 320\u02daF.<\/li>\n
Line the bottom and edges of an 8-inch (20 cm) diameter cake pan with parchment paper.\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
In a large mixing bowl, mix together the cottage cheese, eggs, stevia, and vanilla extract using a hand blender (or any blender will work) until smooth.\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
Add the sour cream and blend to combine well.\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
Add the wheat semolina, cornstarch, baking powder, baking soda, and dried cranberries or raisins. Combine all together with a spatula.\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
Pour the mixture into the prepared pan and bake for 40 minutes. Then turn the oven off and leave the cake in for 15 minutes with the oven door slightly opened (about 5-7 inch.).\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
Transfer the cheesecake from the oven and leave in the pan for 15 minutes at room temperature.\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure><\/li>\n
Lift the cheesecake out of the pan, and transfer onto a plate or stand.<\/li>\n
Serve with jam and enjoy!<\/li>\n<\/ol>\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure>\n
How Many Calories in Cottage Cheesecake<\/em><\/strong><\/h3>\n\n\n\n\n\n\n
Calories (per 100 g): 112 cal<\/strong><\/th>\n Calories (per 1 serve 115 g ): 163 cal <\/strong><\/th>\n<\/tr>\n
Fat: 4.2 g<\/td>\n Fat: 4.8 g<\/td>\n<\/tr>\n
Carbohydrates: 10.9 g<\/td>\n Carbohydrates: 12.6 g<\/td>\n<\/tr>\n
Protein: 14.7 g<\/td>\n Protein: 16.8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
$\"Cottage$
Cottage Cheesecake<\/figcaption><\/figure>\n
<\/i>Tweet<\/span><\/span><\/span><\/span><\/a><\/div><\/i>Pin<\/span><\/span><\/span>176<\/span><\/a><\/div><\/i>Share<\/span><\/span><\/span>40<\/span><\/a><\/div>216 Shares<\/span><\/span><\/div><\/div>\n
<\/div>
\n
$\"Cottage$ <\/div>\n<\/div>\n
Low Carb Cottage Cheesecake<\/h2>\n
<\/div>\n\n
<\/div>\n
This Cottage Cheesecake recipe is so easy to make with simple nutritious ingredients. With this cheesecake, you\u2019ll have a wonderful breakfast, a healthy snack or lunch, and a delicious dessert. It\u2019s high in protein, low fat and low carbs, sugar-free, and perfect to satisfy your sweet tooth when you\u2019re on a diet or just want to eat healthy.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t
<\/div>\n
<\/div>
<\/div><\/div>\n
Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div>
<\/div><\/div>\n\t\t
Course <\/span>Breakfast, Dessert<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div>
<\/div><\/div>\n\t\t
Servings <\/span>8<\/span> people<\/span><\/span><\/div>
Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n
Ingredients
<\/div> <\/h3>
1.3<\/span> lb<\/span> 600g. dry curd cottage cheese, low-fat<\/span><\/li>
\u00bd<\/span> cup<\/span> 120g. sour cream, 14%<\/span><\/li>
3<\/span> large eggs<\/span><\/li>
6<\/span> tbsp.<\/span> 60g. wheat semolina<\/span><\/li>
3<\/span> tbsp.<\/span> 12. cornstarch<\/span><\/li>
3<\/span> tbsp.<\/span> 35g. stevia<\/span><\/li>
2<\/span> tsp.<\/span> baking powder<\/span><\/li>
\u00bd<\/span> tsp.<\/span> baking soda<\/span><\/li>
1<\/span> tsp.<\/span> vanilla extract<\/span><\/li>
\u00bc<\/span> cup<\/span> 35g. dried cranberries or raisins<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
<\/div> <\/h3>
Preheat the oven to 320\u02daF.<\/div><\/li>
Line the bottom and edges of an 8-inch (20 cdiameter cake pan with parchment paper.<\/div><\/li>
In a large mixing bowl, mix together the cottage cheese, eggs, stevia, and vanilla extract using a hand blender (or any blender will work) until smooth.<\/span><\/div><\/li>
Add the sour cream and blend to combine well.<\/span><\/div><\/li>
Add the wheat semolina, cornstarch, baking powder, baking soda, and dried cranberries or raisins. Combine all together with a spatula.<\/div><\/li>
Pour the mixture into the prepared pan and bake for 40 minutes. Then turn the oven off and leave the cake in for 15 minutes with the oven door slightly opened (about 5-7 inch.).<\/div><\/li>
Transfer the cheesecake from the oven and leave in the pan for 15 minutes at room temperature.<\/div><\/li>
Lift the cheesecake out of the pan, and transfer onto a plate or stand.<\/div><\/li>
Serve with jam and enjoy!<\/div><\/li><\/ul><\/div><\/div>\n\n
Notes
<\/div><\/h3>
How Many Calories in Cottage Cheesecake<\/strong><\/span>\n\n\n\n\n\n\n
Calories (per 100 g): 112 cal<\/strong><\/th>\n Calories (per 1 serve 115 g ): 163 cal <\/strong><\/th>\n<\/tr>\n
Fat: 4.2 g<\/td>\n Fat: 4.8 g<\/td>\n<\/tr>\n
Carbohydrates: 10.9 g<\/td>\n Carbohydrates: 12.6 g<\/td>\n<\/tr>\n
Protein: 14.7 g<\/td>\n Protein: 16.8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div><\/div>\n\n
<\/div>\n
<\/div>
<\/div><\/div>\n\n
<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
This Cottage Cheesecake is for all the cheesecake lovers! This one is not like a classic cheesecake but is no …<\/span><\/p>\n","protected":false},"author":1,"featured_media":1093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4],"tags":[6,8],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts\/1088"}],"collection":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/comments?post=1088"}],"version-history":[{"count":4,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts\/1088\/revisions"}],"predecessor-version":[{"id":1099,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts\/1088\/revisions\/1099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/media\/1093"}],"wp:attachment":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/media?parent=1088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/categories?post=1088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/tags?post=1088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}