{"id":2136,"date":"2021-10-04T16:44:53","date_gmt":"2021-10-04T20:44:53","guid":{"rendered":"https:\/\/fitdiary.net\/?p=2136"},"modified":"2021-10-04T16:44:53","modified_gmt":"2021-10-04T20:44:53","slug":"roasted-turkey-breast-for-dinner-deli-meat","status":"publish","type":"post","link":"https:\/\/fitdiary.net\/roasted-turkey-breast-for-dinner-deli-meat","title":{"rendered":"Roasted Turkey Breast (for dinner + deli meat)"},"content":{"rendered":"
This Roasted Turkey Breast is unbelievably moist, full of flavor, and delicious. The secret to getting moist and juicy boneless turkey breast is – marinating in brine and\u2026 a roasting method! This is absolutely the best Turkey Breast recipe perfect for Thanksgiving or holiday dinner!<\/p>\n
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Roasted Turkey Breast makes a great recipe for Thanksgiving dinner for two to four people. It is also really easy to make for any time when you\u2019re craving home-cooked turkey. This Roasted Turkey Breast recipe is fantastic to enjoy warm or chill it to use for amazing sandwich deli meat.<\/p>\n
This turkey breast comes out flavorful and moist thanks to the simple homemade brine that is made with water, salt, honey, and spices. Marinating the breast for 8 to 12 hours prior to roasting makes the lean turkey meat extremely moist and flavorful inside. So, don\u2019t skip it! After the marinating time is done coat the breast with seasonings and whole-grain Dijon mustard and roast it in the oven.<\/p>\n
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Roast turkey breasts in the oven on high heat for 25 – 30 minutes. Then cover the baking dish with foil, turn off the oven and let the turkey rest in the hot oven for at least 90 minutes and up to it is completely cooled. The longer it sits in the oven the juicier it will be. Then take the breast out of the oven and serve warm or chill it in the fridge for deli turkey breast (see the notes below how to serve it). This roasting method helps the breast keep its moisture and prevents it from overcooking and drying out.<\/p>\n
This Roasted Turkey Breast can be served warm for delicious dinner, but it also creates the perfect homemade deli meat made with natural ingredients.<\/p>\n
Slice the warm turkey breast against the grain into thick slices and serve with your favorite sides and gravy. Here are my favorite ideas that go well with Roasted Turkey Breast:<\/p>\n
Healthy Mashed Potatoes<\/a><\/p>\n Simply Roasted Vegetables<\/a><\/p>\n Grilled Asparagus<\/a><\/p>\n Roasted Sweet Potato with Parmesan<\/a><\/p>\n Healthy Caesar Salad<\/a> with homemade Caesar Dressing<\/a><\/p>\n Tomato Salad<\/a><\/p>\n Thinly slice the breast after it\u2019s completely cooled in the oven and then chilled in the refrigerator. But no one forbid you to try it after you take it out from the oven! I often slice one part of the breast when it\u2019s still warm to serve for dinner and the other part I leave unsliced to chill it for deli meat. Here are some delicious ways to enjoy deli turkey with:<\/p>\n Healthy Whole Wheat Bagels<\/a><\/p>\n Easy Cheese Ball<\/a><\/p>\n Healthy Homemade Ketchup<\/a><\/p>\n Homemade Basil Pesto<\/a><\/p>\n Italian Roasted Peppers<\/a><\/p>\n Put some slices as a part of this Simple Cheese Board<\/a><\/p>\n <\/p>\n ** If you like this recipe or any other recipe on fitdiary.net please subscribe by email to receive the latest healthy recipes directly to your mailbox! I will be so happy to have you here ))<\/em><\/p>\n Also, I would really appreciate your following on Facebook, Instagram, & Pinterest<\/a> for more pictures, content, and friendly conversations! **<\/em><\/p>\n <\/p>\n For the Turkey Brine:<\/strong><\/p>\n For Roasted Turkey:<\/strong><\/p>\n To Make Turkey Brine:<\/strong><\/p>\n To Roast Turkey Breast:<\/strong><\/p>\n *If you are serving the turkey breast for dinner \u2013 let it stay in the hot oven after roasting for 90 min to 2 hours. Then slice it and serve warm.<\/em><\/p>\n **If you wish to serve it as deli meat – let the turkey breast stay in the hot oven after roasting until it is completely cooled. Then transfer it to a container, cover with a lid or plastic wrap and refrigerate for 3 hours or overnight. Slice the chilled turkey breast against the grain into thin slices and enjoy delicious deli meat!<\/em><\/p>\n <\/p>\nFor Turkey Breast Deli Meat<\/strong><\/h3>\n
Why this is the best Roasted Turkey Breast<\/em><\/strong><\/h2>\n
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\n Serving: <\/strong><\/td>\n Prep time: <\/strong><\/td>\n \u00a0Cook Time:<\/strong><\/td>\n Total Time:<\/strong><\/td>\n<\/tr>\n \n 4 servings<\/td>\n 10 min + 12-24 h brine & resting time<\/td>\n 25 min<\/td>\n 12h 35min – 24h 35min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ingredients for Roasted Turkey Breast<\/em><\/strong><\/h2>\n
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How to Make Roasted Turkey Breast<\/em><\/strong><\/h2>\n
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How Many Calories in<\/em><\/strong> Roasted Turkey Breast<\/em><\/strong><\/h3>\n
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\n Calories (per 1 serve, 150 g): 252 kcal<\/strong><\/th>\n Calories (per 100 g): 168 kcal <\/strong><\/th>\n<\/tr>\n \n Fat: 7.9 g<\/td>\n Fat: 5.3 g<\/td>\n<\/tr>\n \n Carbohydrates: 0.9 g<\/td>\n Carbohydrates: 0.6 g<\/td>\n<\/tr>\n \n Protein: 44.2 g<\/td>\n Protein: 29.5 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n