454 Shares<\/span><\/span><\/div><\/div>\n

This One Pot Roast Chicken and Vegetables is great for a busy weeknight or a lazy Sunday dinner! This meal just couldn\u2019t get any easier: it takes a minimum effort but you\u2019ll get an amazing result!<\/p>\n

One Pot Roast Chicken and Vegetables<\/em><\/strong> Recipe<\/em><\/strong><\/h2>\n
One Pot Roast Chicken and Vegetables recipe is simple but delicious dinner that whole family will enjoy. The chicken turns out tender and juicy and the veggies soaked with the chicken juice are so flavorful, moist, roasted to perfection. This one is absolutely delicious and healthy dinner that fulfills you with a good source of fibre and protein, is so nutritious and satisfying and is really good for weight loss diet.<\/p>\n
How to Serve One Pot Roast Chicken and Vegetables<\/em><\/strong><\/h3>\n
All you need to serve with this One Pot Roast Chicken and Vegetables dish is a fresh tossed salad and a good glass of your favorite wine!<\/p>\n\n\n\n\n
Serving: <\/strong><\/td>\n Prep time: <\/strong><\/td>\n \u00a0Cook Time:<\/strong><\/td>\n Total Time:<\/strong><\/td>\n<\/tr>\n
\u00a0for 6<\/td>\n 15 min<\/td>\n \u00a01 h<\/td>\n \u00a01 h 15 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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One Pot Roast Chicken and Vegetables<\/figcaption><\/figure>\n
Ingredients for Roasted Chicken<\/em><\/strong><\/h4>\n
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1 whole large chicken (about 3 \u00bd lb \/ 1.5 kg)<\/li>\n
1 tsp. dried thyme<\/li>\n
1 tsp. garlic powder<\/li>\n
2 tsp. paprika<\/li>\n
1 tsp. black pepper<\/li>\n
1 tsp. salt or to taste<\/li>\n<\/ul>\n
Ingredients for roasted veggies<\/em><\/strong><\/h4>\n
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3 medium (1 \u00bd lb \/ 650 g) zucchini<\/li>\n
2 medium (1\/2 lb \/ 220 g) carrots<\/li>\n
5 medium (1.8 lb \/ 800 g) potatoes (any kind will work)<\/li>\n
1 large (1\/2 lb \/ 220 g) bell pepper<\/li>\n
3 tbsp. (15 g) olive oil<\/li>\n
2 tsp. garlic powder<\/li>\n
1 tsp. dried rosemary<\/li>\n
1 tsp. black pepper<\/li>\n
1 tsp. salt or to taste<\/li>\n
fresh dill or parsley, for garnish<\/li>\n<\/ul>\n
$\"One$
One Pot Roast Chicken and Vegetables<\/figcaption><\/figure>\n
How to Make One Pot Roast Chicken and Vegetables<\/em><\/strong><\/h3>\n
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Rinse the chicken well inside and out. Remove any excess fat and pat dry.<\/li>\n
In a small bowl, combine thyme, garlic powder, paprika, salt, and pepper. Massage the seasoning all over the chicken (outside and inside). Set aside.<\/li>\n
Preheat the oven to 400\u2109.<\/li>\n
Peel carrots and potatoes (if decided).<\/li>\n
Wash all the vegetables in running water and cut into large slices.<\/li>\n
Place the veggies in a large bowl, pour the olive oil and season with garlic powder, rosemary, salt, and Mix to combine.\n
$\"One$
One Pot Roast Chicken and Vegetables<\/figcaption><\/figure><\/li>\n
Place the chicken, breast side up, in a roasting pot.<\/li>\n
Place the vegetables around the chicken.\n
$\"One$
One Pot Roast Chicken and Vegetables<\/figcaption><\/figure><\/li>\n
Bake uncovered about 60 min. until the internal temperature of the chicken thighs reaches 165\u00b0-170\u00b0F or until the juice runs clear when you cut between a leg and thigh and the veggies are tender.<\/li>\n
Remove from the oven and let rest for 5-7 min.<\/li>\n
Transfer the chicken to a platter and serve with vegetables. Garnish with fresh dill or parsley and enjoy!\n
$\"One$
One Pot Roast Chicken and Vegetables<\/figcaption><\/figure><\/li>\n<\/ol>\n
How Many Calories in One Pot Roast Chicken and Vegetables<\/em><\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n
Calories for the skinless chicken (per 100 g): 190 cal<\/strong><\/th>\n Calories for the skinless (per 1 serve\/125 g): 237 cal<\/strong><\/th>\n<\/tr>\n
Fat: 7.4 g<\/td>\n Fat: 9.2 g<\/td>\n<\/tr>\n
Carbohydrates: 0.0 g<\/td>\n Carbohydrates: 0.0 g<\/td>\n<\/tr>\n
Protein: 28.9 g<\/td>\n Protein: 36.1 g<\/td>\n<\/tr>\n
Calories for the veggies (per 100 g): 81 cal\u00a0 <\/strong><\/th>\n Calories for the veggies (per 225 g): 182 cal<\/strong><\/th>\n<\/tr>\n
Fat: 2.0 g<\/td>\n Fat: 4.5 g<\/td>\n<\/tr>\n
Carbohydrates: 14.2 g<\/td>\n Carbohydrates: 31.2 g<\/td>\n<\/tr>\n
Protein: 2.2 g<\/td>\n Protein: 5.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/i>Tweet<\/span><\/span><\/span><\/span><\/a><\/div><\/i>Pin<\/span><\/span><\/span>419<\/span><\/a><\/div><\/i>Share<\/span><\/span><\/span>35<\/span><\/a><\/div>454 Shares<\/span><\/span><\/div><\/div>\n
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$\"One$ <\/div>\n<\/div>\n
One Pot Roast Chicken and Vegetables<\/h2>\n
<\/div>\n\n
<\/div>\n
One Pot Roast Chicken and Vegetables recipe is simple but delicious dinner that whole family will enjoy. The chicken turns out tender and juicy and the veggies soaked with the chicken juice are so flavorful, moist, roasted to perfection. This one is absolutely delicious and healthy dinner that fulfills you with a good source of fibre and protein, is so nutritious and satisfying and is really good for weight loss diet.<\/div>\n
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Prep Time <\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1<\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 15<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n
Ingredients
<\/div> <\/h3>
1<\/span> whole large chicken about 3 \u00bd lb \/ 1.5 kg<\/span><\/li>
1<\/span> tsp.<\/span> dried thyme<\/span><\/li>
1<\/span> tsp.<\/span> garlic powder<\/span><\/li>
2<\/span> tsp.<\/span> paprika<\/span><\/li>
1<\/span> tsp.<\/span> black pepper<\/span><\/li>
1<\/span> tsp.<\/span> salt or to taste<\/span><\/li>
Ingredients for roasted veggies:<\/span><\/li>
3<\/span> medium 1 \u00bd lb \/ 650 g zucchini<\/span><\/li>
2<\/span> medium 1\/2 lb \/ 220 g carrots<\/span><\/li>
5<\/span> medium 1.8 lb \/ 800 g potatoes (any kind will work)<\/span><\/li>
1<\/span> large 1\/2 lb \/ 220 g bell pepper<\/span><\/li>
3<\/span> tbsp.<\/span> 15 g olive oil<\/span><\/li>
2<\/span> tsp.<\/span> garlic powder<\/span><\/li>
1<\/span> tsp.<\/span> dried rosemary<\/span><\/li>
1<\/span> tsp.<\/span> black pepper<\/span><\/li>
1<\/span> tsp.<\/span> salt or to taste<\/span><\/li>
fresh dill or parsley for garnish<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
<\/div> <\/h3>
Rinse the chicken well inside and out. Remove any excess fat and pat dry.<\/div><\/li>
In a small bowl, combine thyme, garlic powder, paprika, salt, and pepper. Massage the seasoning all over the chicken (outside and inside). Set aside.<\/div><\/li>
Preheat the oven to 400\u2109.<\/div><\/li>
Peel carrots and potatoes (if decided).<\/div><\/li>
Wash all the vegetables in running water and cut into large slices.<\/div><\/li>
Place the veggies in a large bowl, pour the olive oil and season with garlic powder, rosemary, salt, and pepper. Mix to combine.<\/div><\/li>
Place the chicken, breast side up, in a roasting pot.<\/div><\/li>
Place the vegetables around the chicken.<\/div><\/li>
Bake uncovered about 60 min. until the internal temperature of the chicken thighs reaches 165\u00b0-170\u00b0F or until the juice runs clear when you cut between a leg and thigh and the veggies are tender.<\/div><\/li>
Remove from the oven and let rest for 5-7 min.<\/span><\/div><\/li>
Transfer the chicken to a platter and serve with vegetables. Garnish with fresh dill or parsley and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Notes
<\/div><\/h3>
How Many Calories in One Pot Roast Chicken and Vegetables<\/span>\n\n\n\n\n\n\n\n\n\n\n
Calories for the skinless chicken (per 100 g): 190 cal<\/strong><\/th>\n Calories for the skinless (per 1 serve\/125 g): 237 cal<\/strong><\/th>\n<\/tr>\n
Fat: 7.4 g<\/td>\n Fat: 9.2 g<\/td>\n<\/tr>\n
Carbohydrates: 0.0 g<\/td>\n Carbohydrates: 0.0 g<\/td>\n<\/tr>\n
Protein: 28.9 g<\/td>\n Protein: 36.1 g<\/td>\n<\/tr>\n
Calories for the veggies (per 100 g): 81 cal\u00a0 <\/strong><\/th>\n Calories for the veggies (per 225 g): 182 cal<\/strong><\/th>\n<\/tr>\n
Fat: 2.0 g<\/td>\n Fat: 4.5 g<\/td>\n<\/tr>\n
Carbohydrates: 14.2 g<\/td>\n Carbohydrates: 31.2 g<\/td>\n<\/tr>\n
Protein: 2.2 g<\/td>\n Protein: 5.0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div><\/div>\n\n
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Keyword <\/span>One pot meal,roast chicken and vegetables,roasted chicken,roasted veggies,simple recipe,simple dinner,delicious dinner,tender and juicy chicken<\/span><\/div><\/div>\n
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