17K Shares<\/span><\/span><\/div><\/div>\n

This Leftover Turkey Corn Soup is rich, hearty, and hits the spot on a winter day. If you have no idea how to use up your turkey leftover, this Turkey Corn Soup is to the rescue!
\nThe evaporated milk along with corn adds a subtle sweetness to this soup, and the chili flakes with herb seasoning make it hot and so flavorful! Plus, the evaporated milk slightly thickens the soup without the need for cream what causes to light and healthier version of the soup.<\/p>\n

Leftover Turkey Corn Soup<\/em><\/strong> Recipe<\/em><\/strong><\/h2>\n
This slightly creamy easy Leftover Turkey Corn Soup comes together in about 30 minutes and tastes so delicious without extra fat and calories. This soup loaded with protein and vegetables is nutritious, so good for your healthy eating and such a filling comforting dish!<\/p>\n
$\"Leftover$
Leftover Turkey Corn Soup<\/figcaption><\/figure>\n
And if you don\u2019t have any turkey leftovers on hand, you can make this soup anytime using chicken instead!\u00a0And what are your ideas to make with leftovers? Leave me a comment below!<\/p>\n\n\n\n\n
Serving: <\/strong><\/td>\n Prep time: <\/strong><\/td>\n \u00a0Cook Time:<\/strong><\/td>\n Total Time:<\/strong><\/td>\n<\/tr>\n
for 4-5<\/td>\n 10 min<\/td>\n 20 min<\/td>\n 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Ingredients for Leftover Turkey Corn Soup<\/em><\/strong><\/h3>\n
\n
2 \u00bd cups (220 g.) leftover turkey or chicken breast (shredded)<\/li>\n
1 medium (100 g.) yellow onion, diced<\/li>\n
1 medium (130 g.) red bell pepper, diced<\/li>\n
1 medium (100 g.) carrot, sliced into rings<\/li>\n
2 cups (160 g.) sliced mushrooms<\/li>\n
3 cloves garlic, minced<\/li>\n
2 tbsp. (20 g.) olive oil<\/li>\n
2 cups (500 ml.) low sodium chicken broth<\/li>\n
\u00bd cup (300 ml.) water<\/li>\n
1 can (354 ml) evaporated milk, skimmed<\/li>\n
2 cups (200 g.) frozen corn<\/li>\n
\u00bc – \u00bd tsp. chili flakes<\/li>\n
1 tsp. thyme<\/li>\n
\u00bd tsp. oregano<\/li>\n
salt and pepper, to taste<\/li>\n
fresh parsley for garnish<\/li>\n<\/ul>\n
$\"Leftover$
Leftover Turkey Corn Soup<\/figcaption><\/figure>\n
How to Make Leftover Turkey Corn Soup<\/em><\/strong><\/h3>\n
\n
In a large pot or Dutch oven (I used skillet pan) heat the olive oil over medium heat. Add the chopped onions and saut\u00e9 until softened.<\/li>\n
Add carrots, bell pepper, mushrooms, and garlic and saut\u00e9, stirring occasionally about 3 minutes.\n
$\"Leftover$
Leftover Turkey Corn Soup<\/figcaption><\/figure><\/li>\n
Pour the chicken broth (I used homemade) and water into the pot and mix with saut\u00e9ed vegetables. Bring to a boil, cover with a lid and simmer on medium-low for about 10 minutes.<\/li>\n
Add the evaporated milk, shredded turkey (or chicken) and corn to the pot. Season with all of the seasonings. Stir and let simmer over medium heat for another 5 to 10 minutes.\n
$\"Leftover$
Leftover Turkey Corn Soup<\/figcaption><\/figure><\/li>\n
Garnish with fresh parsley and enjoy hot!<\/li>\n<\/ol>\n
$\"Leftover$
Leftover Turkey Corn Soup<\/figcaption><\/figure>\n
How Many Calories in Leftover Turkey Corn Soup<\/em><\/strong><\/h3>\n\n\n\n\n\n\n
Calories (per 100 g): 67 cal<\/strong><\/th>\n Calories (per 1 serve, 360 g): 240 cal<\/strong><\/th>\n<\/tr>\n
Fat: 1.8 g<\/td>\n Fat: 6.3 g<\/td>\n<\/tr>\n
Carbohydrates: 7.2 g<\/td>\n Carbohydrates: 26.1 g<\/td>\n<\/tr>\n
Protein: 5.3 g<\/td>\n Protein: 19.1 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/i>Tweet<\/span><\/span><\/span><\/span><\/a><\/div><\/i>Pin<\/span><\/span><\/span>17K<\/span><\/a><\/div><\/i>Share<\/span><\/span><\/span>96<\/span><\/a><\/div>17K Shares<\/span><\/span><\/div><\/div>\n
<\/div>
\n
$\"Leftover$ <\/div>\n<\/div>\n
Leftover Turkey Corn Soup<\/h2>\n
<\/div>\n\n
<\/div>\n
This slightly creamy easy Leftover Turkey Corn Soup comes together in about 30 minutes and tastes so delicious without extra fat and calories. This soup loaded with protein and vegetables is nutritious, so good for your healthy eating and such a filling comforting dish!<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t
<\/div>\n
<\/div>
<\/div><\/div>\n
Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div>
<\/div><\/div>\n\t\t
Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div>
<\/div><\/div>\n\t\t
Calories <\/span>67<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n
Ingredients
<\/div> <\/h3>
2 \u00bd<\/span> cups<\/span> 220 g. leftover turkey or chicken breast (shredded)<\/span><\/li>
1<\/span> medium 100 g. yellow onion, diced<\/span><\/li>
1<\/span> medium 130 g. red bell pepper, diced<\/span><\/li>
1<\/span> medium 100 g. carrot, sliced into rings<\/span><\/li>
2<\/span> cups<\/span> 160 g. sliced mushrooms<\/span><\/li>
3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
2<\/span> tbsp.<\/span> 20 g. olive oil<\/span><\/li>
2<\/span> cups<\/span> 500 ml. low sodium chicken broth<\/span><\/li>
\u00bd<\/span> cup<\/span> 300 ml. water<\/span><\/li>
1<\/span> can<\/span> 354 ml evaporated milk, skimmed<\/span><\/li>
2<\/span> cups<\/span> 200 g. frozen corn<\/span><\/li>
\u00bc - \u00bd<\/span> tsp.<\/span> chili flakes<\/span><\/li>
1<\/span> tsp.<\/span> thyme<\/span><\/li>
\u00bd<\/span> tsp.<\/span> oregano<\/span><\/li>
salt and pepper<\/span> to taste<\/span><\/li>
fresh parsley for garnish<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
<\/div> <\/h3>
In a large pot or Dutch oven (I used skillet pan) heat the olive oil over medium heat. Add the chopped onions and saut\u00e9 until softened.<\/div><\/li>
Add carrots, bell pepper, mushrooms, and garlic and saut\u00e9, stirring occasionally about 3 minutes.<\/div><\/li>
Pour the chicken broth (I used homemade) and water into the pot and mix with saut\u00e9ed vegetables. Bring to a boil, cover with a lid and simmer on medium-low for about 10 minutes.<\/div><\/li>
Add the evaporated milk, shredded turkey (or chicken) and corn to the pot. Season with all of the seasonings. Stir and let simmer over medium heat for another 5 to 10 minutes.<\/div><\/li>
Garnish with fresh parsley and enjoy hot!<\/div><\/li><\/ul><\/div><\/div>\n\n
Notes
<\/div><\/h3>
How Many Calories in Leftover Turkey Corn Soup<\/span>\n\n\n\n\n\n\n
Calories (per 100 g): 67 cal<\/strong><\/th>\n Calories (per 1 serve, 360 g): 240 cal<\/strong><\/th>\n<\/tr>\n
Fat: 1.8 g<\/td>\n Fat: 6.3 g<\/td>\n<\/tr>\n
Carbohydrates: 7.2 g<\/td>\n Carbohydrates: 26.1 g<\/td>\n<\/tr>\n
Protein: 5.3 g<\/td>\n Protein: 19.1 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div><\/div>\n\n
<\/div>\n
<\/div>
<\/div><\/div>\n
Keyword <\/span>leftover turkey,creamy soup,easy leftover turkey corn soup,in 30 minutes,delicious soup,without fat,low calories,protein soup<\/span><\/div><\/div>\n
<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
This Leftover Turkey Corn Soup is rich, hearty, and hits the spot on a winter day. If you have no …<\/span><\/p>\n","protected":false},"author":1,"featured_media":760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4],"tags":[7],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts\/765"}],"collection":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":0,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fitdiary.net\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}