261 Shares<\/span><\/span><\/div><\/div>\n

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.<\/p>\n

Healthy Cranberry Oatmeal Muffins<\/em><\/strong> Recipe<\/em><\/strong><\/h2>\n
This Healthy Cranberry Oatmeal Muffins Recipe is made with no sugar, no butter or oil, gluten-free. But these muffins are super good with true tastiness. They are great for healthy take-out breakfast or on the go snack that is perfect for a cup of hot coffee.<\/p>\n\n\n\n\n
Serving: <\/strong><\/td>\n Prep time: <\/strong><\/td>\n \u00a0Cook Time:<\/strong><\/td>\n Total Time:<\/strong><\/td>\n<\/tr>\n
for 4<\/td>\n 5 min<\/td>\n 25 min<\/td>\n 30 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Ingredients for Healthy Cranberry Oatmeal Muffins<\/em><\/strong><\/h2>\n
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1 \u00bd c. (190 g) rolled oats<\/li>\n
3 tbsp. (25 g) stevia<\/li>\n
\u00bc c. (40 g) dried cranberries<\/li>\n
1 tsp. baking powder<\/li>\n
\u00bd c.(80 g) unsweetened applesauce<\/li>\n
1 large egg<\/li>\n
1\/2 c. (125 ml) milk, 2%<\/li>\n
1 tsp. vanilla extract<\/li>\n<\/ul>\n
$\"Cranberry$
Cranberry Oatmeal Muffins<\/figcaption><\/figure>\n
How to Make Healthy Cranberry Oatmeal Muffins<\/em><\/strong><\/h2>\n
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Preheat the oven to 375\u00b0F.<\/li>\n
Spray a muffin tin with non-stick spray or line with muffin pan liners.<\/li>\n
In a mixing bowl combine the oats, stevia, cranberries, and baking powder.<\/li>\n
In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.<\/li>\n
Add the wet ingredients to the dry ingredients, mixing gently until just combined.<\/li>\n
With a scoop or spoon fill each muffin tin 3\/4 of the way.<\/li>\n
Bake for about 25 -30 minutes or until tops are golden.<\/li>\n
Serve and enjoy!<\/li>\n<\/ol>\n
$\"Cranberry$
Cranberry Oatmeal Muffins<\/figcaption><\/figure>\n
How Many Calories in Healthy Cranberry Oatmeal Muffins<\/em><\/strong><\/h3>\n\n\n\n\n\n\n
Calories (per 100 g \/1 serve): 247 cal<\/strong><\/th>\n<\/tr>\n
Fat: 5.1 g<\/td>\n<\/tr>\n
Carbohydrates: 45.5 g<\/td>\n<\/tr>\n
Protein: 8.6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/i>Tweet<\/span><\/span><\/span><\/span><\/a><\/div><\/i>Pin<\/span><\/span><\/span>165<\/span><\/a><\/div><\/i>Share<\/span><\/span><\/span>96<\/span><\/a><\/div>261 Shares<\/span><\/span><\/div><\/div>\n
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$\"Cranberry$ <\/div>\n<\/div>\n
Healthy Cranberry Oatmeal Muffins<\/h2>\n
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<\/div>\n
These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.<\/span><\/div>\n
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Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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<\/div>
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Course <\/span>Breakfast<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>
Calories <\/span>247<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n
Ingredients
<\/div> <\/h3>
1 \u00bd<\/span> c.<\/span> 190 g rolled oats<\/span><\/li>
3<\/span> tbsp.<\/span> 25 g stevia<\/span><\/li>
\u00bc<\/span> c.<\/span> 40 g dried cranberries<\/span><\/li>
1<\/span> tsp.<\/span> baking powder<\/span><\/li>
\u00bd<\/span> c.<\/span> 80 g unsweetened applesauce<\/span><\/li>
1<\/span> large egg<\/span><\/li>
1\/2<\/span> c.<\/span> 125 ml milk, 2%<\/span><\/li>
1<\/span> tsp.<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
<\/div> <\/h3>
Preheat the oven to 375\u00b0F.<\/div><\/li>
Spray a muffin tin with non-stick spray or line with muffin pan liners.<\/div><\/li>
In a mixing bowl combine the oats, stevia, cranberries, and baking powder.<\/div><\/li>
In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.<\/div><\/li>
Add the wet ingredients to the dry ingredients, mixing gently until just combined.<\/div><\/li>
With a scoop or spoon fill each muffin tin 3\/4 of the way.<\/div><\/li>
Bake for about 25 -30 minutes or until tops are golden.<\/div><\/li>
Serve and enjoy!<\/div><\/li><\/ul><\/div><\/div>\n\n
Notes
<\/div><\/h3>
How Many Calories in Healthy Cranberry Oatmeal Muffins<\/span>\n\n\n\n\n\n\n
Calories (per 100 g \/1 serve): 247 cal<\/strong><\/th>\n<\/tr>\n
Fat: 5.1 g<\/td>\n<\/tr>\n
Carbohydrates: 45.5 g<\/td>\n<\/tr>\n
Protein: 8.6 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div><\/div>\n\n
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Keyword <\/span>muffins,oatmeal,cranberry oatmeal muffins,no sugar muffins,no butter muffins,no oil muffins,gluten-free muffins,healthy breakfast,take-out breakfast,on the go snack.<\/span><\/div><\/div>\n
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