Chocolate Banana Spread
Try this Chocolate Banana Spread and fulfill yourself with rich banana flavor mixed in dark chocolate, a touch of orange zest and a hint of cinnamon. And you’ll never forget that decadent taste and creamy texture on your crunchy toast that is a perfect beneficial accompaniment to your morning coffee.
Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
Silicone Spatula Set : U-Taste 450º F Heat-Resistant Spatula - One Piece Seamless Design, Non-Stick Silicone Rubber with Reinforced Stainless Steel Core (4 Piece Set, Red)
- 1 medium 125 g. ripe banana
- ½ small orange juice only (35 ml)
- 75 g. dark chocolate 85% cocoa beans
- 1 tbsp. 10 g. stevia
- 1 tsp. orange zest
- ¼ tsp. cinnamon
Place the banana and orange juice in a blender and pulse into smooth.
Pour the banana mixture in a small saucepan, add stevia and bring to a boil on medium heat stirring often.
Remove from the heat, add the chocolate and mix until melted completely.
Add the orange zest and cinnamon. Mix well to combine.
Transfer the chocolate banana spread to a jar or container and keep in a fridge up to two weeks.
How Many Calories in Chocolate Banana Spread
|Calories (per 100 g): 256 cal
||Calories (per 1 serve 55 g): 141 cal
|Fat: 15.4 g
||Fat: 8.5 g
|Carbohydrates: 30.1 g
||Carbohydrates: 16.5 g
|Protein: 5.1 g
||Protein: 2.8 g