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Chocolate Banana Spread

Chocolate Banana Spread

Try this Chocolate Banana Spread and fulfill yourself with rich banana flavor mixed in dark chocolate, a touch of orange zest and a hint of cinnamon. And you’ll never forget that decadent taste and creamy texture on your crunchy toast that is a perfect beneficial accompaniment to your morning coffee.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Dessert, Healthy dessert, Snack
Servings 4 people
Calories 141 kcal


  • Cuisinart 719-16 Chef's Classic Stainless 1-1/2-Quart Saucepan with Cover
  • Silicone Spatula Set : U-Taste 450º F Heat-Resistant Spatula - One Piece Seamless Design, Non-Stick Silicone Rubber with Reinforced Stainless Steel Core (4 Piece Set, Red)


  • 1 medium 125 g. ripe banana
  • ½ small orange juice only (35 ml)
  • 75 g. dark chocolate 85% cocoa beans
  • 1 tbsp. 10 g. stevia
  • 1 tsp. orange zest
  • ¼ tsp. cinnamon


  • Place the banana and orange juice in a blender and pulse into smooth.
  • Pour the banana mixture in a small saucepan, add stevia and bring to a boil on medium heat stirring often.
  • Remove from the heat, add the chocolate and mix until melted completely.
  • Add the orange zest and cinnamon. Mix well to combine.
  • Transfer the chocolate banana spread to a jar or container and keep in a fridge up to two weeks.
  • Enjoy!


How Many Calories in Chocolate Banana Spread
Calories (per 100 g): 256 cal Calories (per 1 serve 55 g): 141 cal
Fat: 15.4 g Fat: 8.5 g
Carbohydrates: 30.1 g Carbohydrates: 16.5 g
Protein: 5.1 g Protein: 2.8 g