Healthy Cherry Galette
This Healthy Cherry Galette with a crisp pastry and juicy sweet cherry filling is simple and delicious! The gorgeous, rustic galette makes a wholesome, dairy-free, naturally sweetened, vegan all-time favorite dessert with lots of fiber and healthy fat.
Ingredients
- For the Galette Crust:
- 1 cup 150g whole wheat flour
- 1 cup 120g oat flour (or blended oats)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup 80ml/75g olive oil
- 1 Tbsp. 15g maple syrup
- 5-6 Tbsp. 50-60 ml cold water
- For the Galette Filling:
- 1 lb 445 g sweet cherries (375g pitted)
- 1 Tbsp. 5g corn starch (optional)
Instructions
- Preheat the oven to 375°F.
- In a medium mixing bowl, whisk together the whole wheat flour, oat flour, baking powder, and salt. Then add the olive oil and maple syrup and mix until it’s crumbly. Gradually stir in cold water until the mixture is moistened and forms a dough. Place the dough onto a work surface, and shape it into a disk.
- On a sheet of parchment paper, roll the dough into a 12-14-inch circle.
- In a bowl, combine the pitted cherries and cornstarch and toss to coat the cherries.
- Arrange the cherries over the dough, leaving about a 2-inch border. Fold and slightly press the dough edges over the filling.
- Transfer the cherry galette onto a baking sheet and bake for about 40 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for about 15 minutes before serving. Enjoy!
Notes
How Many Calories in Healthy Cherry Galette
| Calories (per 1 serve, 110g): 316 cal | Calories (per 100g ): 288 cal |
|---|---|
| Fat: 13.7 g | Fat: 12.5 g |
| Carbohydrates: 42.2 g | Carbohydrates: 38.4 g |
| Protein: 6.4 g | Protein: 5.8 g |