Throw the cottage cheese and the egg in a blender and mix until slightly smooth.
Get a bowl and replace the cheese from the blender, add 2 tbsp. of rice flour, raisins, sweetener, vanilla sugar, and baking powder. Mix all the ingredients well.
Add 1 tbsp. of rice flour to a small plate. Take a heaping tablespoon of the cheese mixture into your hands and make a little ball. Place the ball into the plate with the flour and press the ball on the top to make a nice round form. With hands, remove excess flour and set aside your pancake. Repeat this process until the cheese mixture is gone.
Heat a nonstick skillet over medium heat, brush lightly with oil.
Once the skillet is hot, place the pancakes directly into the skillet.
Saute until golden brown, about 2 minutes each side.
Transfer to a plate, serve with your favorite toppings and enjoy!