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Easy Roasted Asparagus
This perfectly tender Easy Roasted Asparagus is an incredible side dish for any meal. It takes under 15 minutes - and yummy fresh vegetables are on your dinner plate!
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Servings
2
people
Ingredients
1
bunch (330 g) asparagus, trimmed
3
tbsp.
grated Parmesan cheese
1
tbsp.
(5 g) olive oil
2
cloves
garlic minced or ½ tsp. garlic powder
2
tbsp.
lemon juice
Salt and black pepper to taste
Instructions
Preheat the oven to 425F degrees.
Place the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with garlic or garlic powder, salt, and pepper.
Arrange the asparagus onto a baking sheet in a single layer. Bake for about 10-15 minutes.
Remove from the oven, drizzle with the lemon juice and sprinkle the parmesan cheese over the top.
Serve immediately and enjoy!
Notes
How Many Calories in Roasted Asparagus
Calories (per 100 g): 87 cal
Calories (1 serving, 132 g): 115 cal
Fat: 5.3 g
Fat: 7.0 g
Carbohydrates: 4.2 g
Carbohydrates: 5.6 g
Protein: 5.8 g
Protein: 7.6 g
Keyword
Roasted asparagus recipe,easy roasted asparagus,quick side dish,busy week-nights meal,healthy recipe