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Cottage Cheesecake – The only high protein sugar-free dessert

Low Carb Cottage Cheesecake

This Cottage Cheesecake recipe is so easy to make with simple nutritious ingredients. With this cheesecake, you’ll have a wonderful breakfast, a healthy snack or lunch, and a delicious dessert. It’s high in protein, low fat and low carbs, sugar-free, and perfect to satisfy your sweet tooth when you’re on a diet or just want to eat healthy.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Dessert
Servings 8 people
Calories 142 kcal


  • 1.3 lb 600g. dry curd cottage cheese, low-fat
  • ½ cup 120g. sour cream, 14%
  • 3 large eggs
  • 6 tbsp. 60g. wheat semolina
  • 3 tbsp. 12. cornstarch
  • 3 tbsp. 35g. stevia
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla extract
  • ¼ cup 35g. dried cranberries or raisins


  • Preheat the oven to 320˚F.
  • Line the bottom and edges of an 8-inch (20 cdiameter cake pan with parchment paper.
  • In a large mixing bowl, mix together the cottage cheese, eggs, stevia, and vanilla extract using a hand blender (or any blender will work) until smooth.
  • Add the sour cream and blend to combine well.
  • Add the wheat semolina, cornstarch, baking powder, baking soda, and dried cranberries or raisins. Combine all together with a spatula.
  • Pour the mixture into the prepared pan and bake for 40 minutes. Then turn the oven off and leave the cake in for 15 minutes with the oven door slightly opened (about 5-7 inch.).
  • Transfer the cheesecake from the oven and leave in the pan for 15 minutes at room temperature.
  • Lift the cheesecake out of the pan, and transfer onto a plate or stand.
  • Serve with jam and enjoy!


How Many Calories in Cottage Cheesecake
Calories (per 100 g): 112 cal Calories (per 1 serve 115 g ): 163 cal
Fat: 4.2 g Fat: 4.8 g
Carbohydrates: 10.9 g Carbohydrates: 12.6 g
Protein: 14.7 g Protein: 16.8 g