It’s so glorious to have a piece of crispy fresh bread with this moist Homemade Chicken Pastrami. No, give me two … three … or more pieces! I cannot stop eating this! It’s very delicious!
In a large bowl mix the milk (or water) with salt and place the breast. Leave in the fridge for overnight or at least a few hours. Milk makes chicken more tender and juicy.
Preheat the oven to 450°F.
In a medium bowl, mix all spices, oil, honey, and mustard.
Rub the chicken breast with the spice paste and tie in a knot.
Line a baking sheet with foil. Place the breasts and bake uncovered for 25-30 min. until golden brown. After that, turn off the oven and leave the pastrami in until the oven is completely cool.