Healthy Chocolate Chunk Cookies
These are Healthy Chocolate Chunk Cookies with a soft middle that are truly delicious and really simple to make. Here are macro-friendly, balanced cookies with added protein.
Ingredients
- 1 ½ cup 240 g whole wheat flour
- 1/3 cup 75 g butter, melted
- 1 ½ cup 200 g dry cottage cheese
- 40 g 85% dark chocolate chopped
- 5 Tbsp. 55 g erythritol or sweetener of choice (add more if you like sweeter)
- 1 large egg
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1/8 tsp. salt
Instructions
- Preheat oven to 350˚ F. Line a baking sheet with parchment paper.
- In a medium bowl mix together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, add the cottage cheese, melted butter, sweetener, egg, and vanilla. With a hand mixer mix together until creamy. (Use a blender if you don’t have a hand mixer).
- Add the flour and chopped chocolate. Using a spatula or wooden spoon, fold ingredients together until well combined.
- Roll the dough into balls (make about 12 medium balls) and place onto the lined baking sheet.
- Flatten the balls slightly with your fingers, then place in the preheated oven for 20-25 minutes, or until lightly golden.
- Remove from the oven and allow to cool completely.
- Enjoy!
Notes
How Many Calories in Healthy Chocolate Chunk Cookies
| Calories (per 1 cookie g): 152 cal | Calories (per 100g ): 317 cal |
|---|---|
| Fat: 7.5 g | Fat: 15.7 g |
| Carbohydrates: 15.5 g | Carbohydrates: 32.3 g |
| Protein: 6.6 g | Protein: 13.8 g |