Grilled Asparagus Recipe
Serve your dinner with this Grilled Asparagus topped with feta cheese and toasted almond flakes. It’s a quick side dish that’s perfect for vegetarians and the entire family! This is definitely a hit!
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings 2 people
Calories 140 kcal
- 1 lb. asparagus (~400 g trimmed)
- 1 Tbsp. olive oil
- ½ - 1 tsp. garlic powder or 2 garlic cloves minced
- Salt and pepper to taste
- For garnish:
- 2 Tbsp. 20 g Feta cheese, crumbled
- 2 Tbsp. 12 g toasted almond flakes
Preheat an indoor or outdoor grill to high heat, (about 400°F).
Trim the tough ends of the asparagus by snapping or cutting the ends off.
Drizzle the asparagus with 1 Tbsp of the olive oil and sprinkle with garlic, salt, and pepper. Toss until evenly coated.
Place the asparagus on the grill and cook for 3 to 4 minutes on each side until grill marks appear and just fork tender.
Remove from grill, garnish with crumbled feta and almond flakes and enjoy!
How Many Calories in Grilled Asparagus
Calories (per 1 serve, 160 g): 140 cal |
Calories (per 100 g ): 88 cal |
Fat: 9.1 g |
Fat: 5.7 g |
Carbohydrates: 8.4 g |
Carbohydrates: 5.3 g |
Protein: 7.3 g |
Protein: 4.6 g |