Go Back
Strawberry Cake – healthy, sugar-free ultimate summer dessert

No Guilt Strawberry Cake

Light, beautiful, and sooo refreshing summer Strawberry Cake! This is the best healthy alternative to those high-calorie classic desserts. That’s a dream!
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Servings 8 people
Calories 209 kcal


  • For the Layer:
  • 1/2 cup 85g whole wheat flour (I use ATTA flour)
  • 1/3 cup 35g almond flour (or ground almonds)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large eggs
  • 1/3 cup 75g erythritol or stevia
  • 1 tsp. vanilla extract
  • 3 Tbsp. 22g vegetable oil
  • For the Topping:
  • 1 cup 235g plain Greek yogurt (2% or more)
  • 1/2 cup 125g light cream cheese
  • 2 Tbsp. 36g honey (liquid)
  • 1/2 lb 200g strawberries, sliced


  • Preheat the oven to 325˚F. Line the bottom of an 8-inch round cake pan with parchment paper.
  • In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer (or you can use a hand-held mixer) on high speed beat together the eggs, erythritol (or stevia), and vanilla extract for about 8 - 10 minutes until pale and fluffy.
  • Sift the flour mixture into the fluffy egg mixture in 2 additions. Fold with a spatula with each addition just until just combined.
  • Pour the vegetable oil over the batter and combine gently with a spatula. Pour batter into the prepared pan and bake at 325˚F for 35 - 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove the cake from the pan by sliding a knife or spatula around the edges then transfer to a wire rack. Let it cool to room temperature.
  • Cake Frosting and Topping:
  • Place the Greek yogurt, cream cheese, and honey into a hand blender mixing cup or bowl and mix until combined and creamy (you can also whisk all together with a mixer with the whisk attachment).
  • Once the layer is cool, spoon over the yogurt cream and place the sliced strawberries on top.
  • Serve and enjoy!


How Many Calories in Strawberry Cake
Calories (per 1 serve, 117g): 209 cal Calories (per 100g ): 179 cal
Fat: 11.2 g Fat: 9.6 g
Carbohydrates: 17.5 g Carbohydrates: 14.9 g
Protein: 10.3 g Protein: 8.8 g