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Healthy Blueberry Pancakes - easy to make recipe with simple ingredients

Healthy Blueberry Pancakes

Fluffy homemade pancakes always make the perfect weekend breakfast. These Healthy Blueberry Pancakes are full of sweet blueberry flavor and have a light and fluffy texture. These wholesome and nutritious Blueberry Pancakes will keep you satisfied all morning long!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Lunch
Servings 6 people
Calories 459 kcal


  • 3 cups 445g whole wheat flour (I used Atta flour)
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. 35g erythritol or sweetener of choice
  • 3 cups 690g whole milk
  • 2 to 3 Tbsp. white wine vinegar
  • 1/4 cup 50g unsalted butter, melted
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1/2 lb 230g fresh blueberries


  • In a large mixing bowl, stir together the flour, baking powder, baking soda, salt, and erythritol (if you use a liquid sweetener, mix it with the wet ingredients in the next step).
  • Combine the milk and vinegar and let it sit for 3-5 minutes, allowing milk to curdle (that’s a simple method to make homemade buttermilk). Once the mixture curdled, add the eggs, melted butter, and vanilla and whisk together until well blended.
  • Add the wet ingredients to the dry ingredients, stirring until just combined.
  • Add the blueberries and gently fold in.
  • Heat a non-stick skillet or griddle on medium heat. Lightly brush with butter, ghee, or oil. Once hot, pour about 1/4 cup of the batter on the skillet. Cook on the first side until the edges look dry and the bottom is golden brown (about 2 minutes), then flip and cook on the second side for additional 1-2 minutes. Repeat with the remaining batter.
  • Serve warm with your favorite toppings and enjoy!


How Many Calories in Healthy Blueberry Pancakes
Calories (per 1 serve, 235g): 459 cal Calories (per 100g ): 195 cal
Fat: 13.6 g Fat: 5.8 g
Carbohydrates: 66.3 g Carbohydrates: 28.2 g
Protein: 18.0 g Protein: 7.6 g