Rinse the chicken wings under cold water. Pat them dry with paper towels and place in a mixing bowl.
Pour the soy sauce, honey, and sesame oil over the chicken wings. Season with all the seasonings and stir it all to combine.
*To make hotter wings, add some Tabasco or more cayenne pepper to the marinade.
Put the wings in the fridge and marinate for 30 minutes to an hour.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place the wings on the baking sheet in a single layer. Bake for 40 minutes, or until cooked through and browned.
**If you are using small chicken wings, reduce the initial baking time by about 10-15 minutes.
Sprinkle the chicken wings with sesame seeds and serve. Enjoy!