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Roasted Vegetables – easy sheet pan side dish

Simply Roasted Vegetables

These Roasted Vegetables is the simplest, easiest, and yet so very delicious way to get healthy fiber to your diet. So fresh and flavor-packed veggies have just the right balance of tenderness and crispness. They make the perfect side dish to accompany any meal!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Side Dish
Servings 6 servings
Calories 97 kcal


  • 1 lb 455g Brussels sprouts, halved
  • 1/2 lb 225g broccoli florets
  • 1/2 lb 225g bell peppers or mini peppers, cut into 2-inch pieces
  • 1/2 lb 225g cremini or white mushrooms, halved or quartered
  • 2 medium 140g red onion, cut into wedges
  • 2 Tbsp. 16g extra-virgin olive oil
  • 1 Tbsp. red wine vinegar
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • salt and ground black pepper to taste
  • 1 Tbsp. chopped thyme optional


  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • In a small bowl, add the olive oil, red wine vinegar, Italian seasonings, garlic powder, salt, and pepper. Mix together.
  • Scatter the chopped vegetables on the baking sheet. Drizzle the dressing mixture over the vegetables and toss well to coat.
  • Roast for 25 - 30 minutes, until the vegetables are tender, tossing halfway through.
  • Serve warm and enjoy!


How Many Calories in Roasted Vegetables?
Calories (per 1 serve, 160g): 97 kcal Calories (per 100g ): 60 kcal
Fat: 3.1 g Fat: 1.9 g
Carbohydrates: 14.7 g Carbohydrates: 9.2 g
Protein: 5.3 g Protein: 3.3 g
Keyword roasted vegetables,easy to make,healthy side dish,roasted vegetable recipe,favorite veggies,brussels sprouts,peppers,mushrooms,broccoli,red onions