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Cranberry Oatmeal Muffins

Healthy Cranberry Oatmeal Muffins

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Servings 4 people
Calories 247 kcal


  • 1 ½ c. 190 g rolled oats
  • 3 tbsp. 25 g stevia
  • ¼ c. 40 g dried cranberries
  • 1 tsp. baking powder
  • ½ c. 80 g unsweetened applesauce
  • 1 large egg
  • 1/2 c. 125 ml milk, 2%
  • 1 tsp. vanilla extract


  • Preheat the oven to 375°F.
  • Spray a muffin tin with non-stick spray or line with muffin pan liners.
  • In a mixing bowl combine the oats, stevia, cranberries, and baking powder.
  • In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.
  • Add the wet ingredients to the dry ingredients, mixing gently until just combined.
  • With a scoop or spoon fill each muffin tin 3/4 of the way.
  • Bake for about 25 -30 minutes or until tops are golden.
  • Serve and enjoy!


How Many Calories in Healthy Cranberry Oatmeal Muffins
Calories (per 100 g /1 serve): 247 cal
Fat: 5.1 g
Carbohydrates: 45.5 g
Protein: 8.6 g
Keyword muffins,oatmeal,cranberry oatmeal muffins,no sugar muffins,no butter muffins,no oil muffins,gluten-free muffins,healthy breakfast,take-out breakfast,on the go snack.