Mini Cottage Cheese Cheesecakes
Mini Cottage Cheese Cheesecakes are delightful bite-size healthy desserts with a mild flavor and a creamy texture. They are a variation of the classic cheesecakes but made with cottage cheese as a main ingredient.
Ingredients
- 1 lb or 455g dry curd Cottage Cheese, or Homemade Cottage Cheese
- 1 large egg
- 3 Tbsp. or 30g erythritol or sweetener of choice
- 1 tsp. vanilla extract
- ¼ cup or 30g all-purpose flour
- 1/8 tsp. salt
- ½ tsp. baking powder
- 1 Tbsp. melted butter for brushing a muffin pan
Instructions
- Preheat the oven to 350°F. Line the bottoms of a 12-cup muffin pan with small parchment paper rounds or cupcake liners.
- Using your blender, hand blender, or food processor, add all ingredients and combine together for the cheesecake batter. Blend on medium-high until the mixture is smooth.
- Spoon the mixture into each muffin cup, filling the cups almost full. Bake for 25 - 30 minutes or until set.
- Let the cheesecakes cool for 15 minutes; remove from the pan. Let them cool completely before enjoying. Place the cheesecakes into an airtight container and store them in the fridge for up to five days. Enjoy!
Notes
How Many Calories in Mini Cottage Cheese Cheesecakes?
| Calories (3 count, 115g): 159 kcal | Calories (per 100g): 138 kcal |
|---|---|
| Fat: 5.9 g | Fat: 5.1 g |
| Carbohydrates: 10.1 g | Carbohydrates: 8.7 g |
| Protein: 16.2 g | Protein: 14.1 g |