Easy Roasted Asparagus
This perfectly tender Easy Roasted Asparagus is an incredible side dish for any meal. It takes under 15 minutes - and yummy fresh vegetables are on your dinner plate!
Ingredients
- 1 bunch (330 g) asparagus, trimmed
- 3 tbsp. grated Parmesan cheese
- 1 tbsp. (5 g) olive oil
- 2 cloves garlic minced or ½ tsp. garlic powder
- 2 tbsp. lemon juice
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425F degrees.
- Place the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with garlic or garlic powder, salt, and pepper.
- Arrange the asparagus onto a baking sheet in a single layer. Bake for about 10-15 minutes.
- Remove from the oven, drizzle with the lemon juice and sprinkle the parmesan cheese over the top.
- Serve immediately and enjoy!
Notes
How Many Calories in Roasted Asparagus
| Calories (per 100 g): 87 cal | Calories (1 serving, 132 g): 115 cal |
|---|---|
| Fat: 5.3 g | Fat: 7.0 g |
| Carbohydrates: 4.2 g | Carbohydrates: 5.6 g |
| Protein: 5.8 g | Protein: 7.6 g |