Easy Roasted Asparagus

Easy Roasted Asparagus – quick side vegetable dish
Easy Roasted Asparagus

This perfectly tender Easy Roasted Asparagus is an incredible side dish for any meal. It takes under 15 minutes – and yummy fresh vegetables are on your dinner plate!

Easy Roasted Asparagus Recipe

In my opinion, this Roasted Asparagus recipe is the easiest quick side for busy weeknights, is very delicious and healthy. This simple to make vegetable dish is low-fat, low carb and perfect for keto diets. Plus it’s made with just a few simple ingredients: olive oil, garlic, parmesan cheese, and some lemon juice that give lots of flavor to this dish.

How to Serve Easy Roasted Asparagus

I love this Easy Roasted Asparagus with just almost everything. Usually, that’s the best side for baked salmon and chicken.

You can use your roasted asparagus to stir through rice and salmon in creamy sauce or pasta with chicken meatballs in creamy sauce. If you decided to serve the roasted asparagus on its own the best ways to enjoy it is with crispy bruschetta.

Serving: Prep time:  Cook Time: Total Time:
 for 2 5 min 10 min  15 min

Ingredients for Easy Roasted Asparagus

  • 1 bunch (330 g) asparagus, trimmed
  • 3 tbsp. grated Parmesan cheese
  • 1 tbsp. (5 g) olive oil
  • 2 cloves garlic, minced or ½ garlic powder
  • 2 tbsp. lemon juice
  • Salt and black pepper, to taste
Easy Roasted Asparagus – quick side vegetable dish
Easy Roasted Asparagus

How to Make Easy Roasted Asparagus

  1. Preheat the oven to 425 F degrees.
  2. Place the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with garlic or garlic powder, salt, and
  3. Arrange the asparagus onto a baking sheet in a single layer. Bake for about 10-15 minutes.
  4. Remove from the oven, drizzle with the lemon juice and sprinkle the parmesan cheese over the top.
  5. Serve immediately and enjoy!
Easy Roasted Asparagus – quick side vegetable dish
Easy Roasted Asparagus

How Many Calories in Roasted Asparagus

Calories (per 100 g): 87 cal Calories (1 serving, 132 g): 115 cal
Fat: 5.3 g Fat: 7.0 g
Carbohydrates: 4.2 g Carbohydrates: 5.6 g
Protein: 5.8 g Protein: 7.6 g
Easy Roasted Asparagus – quick side vegetable dish

Easy Roasted Asparagus

This perfectly tender Easy Roasted Asparagus is an incredible side dish for any meal. It takes under 15 minutes - and yummy fresh vegetables are on your dinner plate!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Servings 2 people

Ingredients
  

  • 1 bunch (330 g) asparagus, trimmed
  • 3 tbsp. grated Parmesan cheese
  • 1 tbsp. (5 g) olive oil
  • 2 cloves garlic minced or ½ tsp. garlic powder
  • 2 tbsp. lemon juice
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 425F degrees.
  • Place the asparagus on a baking sheet and drizzle with the olive oil. Sprinkle with garlic or garlic powder, salt, and pepper.
  • Arrange the asparagus onto a baking sheet in a single layer. Bake for about 10-15 minutes.
  • Remove from the oven, drizzle with the lemon juice and sprinkle the parmesan cheese over the top.
  • Serve immediately and enjoy!

Notes

How Many Calories in Roasted Asparagus
Calories (per 100 g): 87 cal Calories (1 serving, 132 g): 115 cal
Fat: 5.3 g Fat: 7.0 g
Carbohydrates: 4.2 g Carbohydrates: 5.6 g
Protein: 5.8 g Protein: 7.6 g
Keyword Roasted asparagus recipe,easy roasted asparagus,quick side dish,busy week-nights meal,healthy recipe

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