Grilled Asparagus Recipe
Serve your dinner with this Grilled Asparagus topped with feta cheese and toasted almond flakes. It’s a quick side dish that’s perfect for vegetarians and the entire family! This is definitely a hit!
Ingredients
- 1 lb. asparagus (~400 g trimmed)
- 1 Tbsp. olive oil
- ½ - 1 tsp. garlic powder or 2 garlic cloves minced
- Salt and pepper to taste
- For garnish:
- 2 Tbsp. 20 g Feta cheese, crumbled
- 2 Tbsp. 12 g toasted almond flakes
Instructions
- Preheat an indoor or outdoor grill to high heat, (about 400°F).
- Trim the tough ends of the asparagus by snapping or cutting the ends off.
- Drizzle the asparagus with 1 Tbsp of the olive oil and sprinkle with garlic, salt, and pepper. Toss until evenly coated.
- Place the asparagus on the grill and cook for 3 to 4 minutes on each side until grill marks appear and just fork tender.
- Remove from grill, garnish with crumbled feta and almond flakes and enjoy!
Notes
How Many Calories in Grilled Asparagus
| Calories (per 1 serve, 160 g): 140 cal | Calories (per 100 g ): 88 cal |
|---|---|
| Fat: 9.1 g | Fat: 5.7 g |
| Carbohydrates: 8.4 g | Carbohydrates: 5.3 g |
| Protein: 7.3 g | Protein: 4.6 g |