High Protein Cottage Cheese Cheesecakes
If you're craving cheesecake but want to keep it light and protein-packed, these High Protein Cottage Cheese Cheesecakes are the perfect guilt-free treat!
With a smooth, velvety texture and the perfect balance of flavors, they actually support your health goals.
Perfect for a post-workout snack or healthy treat, these Cheesecakes are a light and satisfying way to enjoy dessert while keeping your protein intake high!
Ingredients
- 1 lb (450 g) cottage cheese, dry curd (drained if necessary)
- 2 large eggs
- 1/2 cup (100 g) erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- 1 cup (240 g) Greek yogurt
- 1/4 cup (50 g) cream
- 3 tbsp (33 g) all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 8 thin Oreo cookies for topping
- 3/4 cup (100 g) raspberries, for topping
Instructions
- Preheat your oven to 350°F (180°C) and prepare 4-6 small baking dishes or ramekins.
- Using a blender/hand blender or food processor, combine the cottage cheese, eggs, erythritol, vanilla extract, Greek yogurt, heavy cream, flour, and salt. Blend until completely smooth.
- Evenly pour the mixture into the prepared baking dishes, filling each one about 3/4 full to leave room for toppings.
- Top each cheesecake with crunched Oreo cookies and a few raspberries.
- Place the baking dishes on a baking tray and bake for 20–25 minutes or until the centers are set but still slightly jiggly. The tops should be lightly golden.
- Allow the cheesecakes to cool to room temperature. Then, refrigerate for at least 2 hours to firm up. These Cottage cheese cheesecakes are also delicious warm or room temperature. Enjoy!
Notes
How Many Calories in High Protein Cottage Cheese Cheesecakes?
| Calories (1 serving, 125g): 168 kcal | Calories (per 100g): 134 kcal |
|---|---|
| Fat: 8.1 g | Fat: 6.4 g |
| Carbohydrates: 11.7 g | Carbohydrates: 9.3 g |
| Protein: 11.4 g | Protein: 9.1 g |