High Protein Cottage Cheese Cheesecakes

If you’re craving cheesecake but want to keep it light and protein-packed, these High Protein Cottage Cheese Cheesecakes are the perfect guilt-free treat!

With a smooth, velvety texture and the perfect balance of flavors, they actually support your health goals.

Perfect for a post-workout snack or healthy treat, these Cheesecakes are a light and satisfying way to enjoy dessert while keeping your protein intake high!

High Protein Cottage Cheese Cheesecakes Recipe

This High Protein Cottage Cheesecake recipe is a healthier twist on the classic dessert made with cottage cheese, Greek yogurt, and minimal sugar. We’re using erythritol for sweetness, keeping it low in sugar, and blending in rich vanilla and a touch of flour for that authentic cheesecake texture.

The Cheesecakes are topped with fresh raspberries and thin Oreo cookies for an extra layer of deliciousness.

What makes these even better? They’re baked in small dishes, making them perfect for portion control. So, you can enjoy a protein-packed treat without worrying about overindulging. Trust me, once you try these, they’ll become a staple in your dessert rotation!

What Makes These Cottage Cheesecakes Healthy?

Made with wholesome ingredients like cottage cheese and Greek yogurt, they’re packed with protein to keep you feeling full and satisfied.

Swapped out regular sugar for erythritol, a natural sweetener that’s kind to your blood sugar levels.

They are macro-balanced and lower in calories, making them a smart choice for anyone keeping an eye on their nutritional intake. Here are nutrition facts for 100 grams of Cottage Cheese Cheesecake:

• 134 kcal
• 6 g fats
• 9 g carbs
• 9 g proteins

And It’s not just about what we’ve added; it’s also about what we’ve left out. With less sugar and the yummy toppings of fresh raspberries and Oreo cookies, these cheesecakes hit the sweet spot between healthy and delicious.

More High Protein Easy Cottage Cheese Recipes:

Mini Cottage Cheese Cheesecakes

Low Carb Cottage Cheese Pancakes

Healthy Air Fryer Donut Holes with Cottage Cheese

Ingredients for High Protein Cottage Cheese Cheesecakes:

• cottage cheese, dry curd (drained if necessary)
• eggs
• erythritol (or preferred sweetener)
• vanilla extract
• Greek yogurt
• cream or half and half
• all-purpose flour
• salt
• thin Oreo cookies, for topping
• raspberries, for topping

How To Make High-Protein Cottage Cheese Cheesecakes?

Using a blender/hand blender or food processor, combine the cottage cheese, eggs, erythritol, vanilla extract, Greek yogurt, heavy cream, flour, and salt. Blend until completely smooth.

Evenly pour the mixture into the prepared baking dishes, filling each one about 3/4 full to leave room for toppings.

Top each cheesecake with crunched Oreo cookies and a few raspberries.

Place the baking dishes on a baking tray and bake for 20–25 minutes or until the centers are set but still slightly jiggly. The tops should be lightly golden.

How Many Calories in High Protein Cottage Cheese Cheesecakes?

High Protein Cottage Cheese Cheesecakes

If you're craving cheesecake but want to keep it light and protein-packed, these High Protein Cottage Cheese Cheesecakes are the perfect guilt-free treat! With a smooth, velvety texture and the perfect balance of flavors, they actually support your health goals. Perfect for a post-workout snack or healthy treat, these Cheesecakes are a light and satisfying way to enjoy dessert while keeping your protein intake high!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert, Snack

Servings 8 servings

Calories 168 kcal

Ingredients

  

• 1 lb (450 g) cottage cheese, dry curd (drained if necessary)
• 2 large eggs
• 1/2 cup (100 g) erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1 cup (240 g) Greek yogurt
• 1/4 cup (50 g) cream
• 3 tbsp (33 g) all-purpose flour
• 1/4 tsp salt
• 8 thin Oreo cookies for topping
• 3/4 cup (100 g) raspberries, for topping

Instructions

 

• Preheat your oven to 350°F (180°C) and prepare 4-6 small baking dishes or ramekins.
• Using a blender/hand blender or food processor, combine the cottage cheese, eggs, erythritol, vanilla extract, Greek yogurt, heavy cream, flour, and salt. Blend until completely smooth.
• Evenly pour the mixture into the prepared baking dishes, filling each one about 3/4 full to leave room for toppings.
• Top each cheesecake with crunched Oreo cookies and a few raspberries.
• Place the baking dishes on a baking tray and bake for 20–25 minutes or until the centers are set but still slightly jiggly. The tops should be lightly golden.
• Allow the cheesecakes to cool to room temperature. Then, refrigerate for at least 2 hours to firm up. These Cottage cheese cheesecakes are also delicious warm or room temperature. Enjoy!

Notes

How Many Calories in High Protein Cottage Cheese Cheesecakes?

Calories (1 serving, 125g): 168 kcal	Calories (per 100g): 134 kcal
Fat: 8.1 g	Fat: 6.4 g
Carbohydrates: 11.7 g	Carbohydrates: 9.3 g
Protein: 11.4 g	Protein: 9.1 g

Keyword cheesecake, protein packed, high protein, protein cottage cheese, cottage cheese cheesecakes, guilt free treat, post-workout snack, healthy treat