High Protein Chocolate Cookies

High Protein Chocolate Cookies
High Protein Chocolate Cookies

Are you craving for chocolate cookies? And you worry that you broke your healthy diet or a calorie bank? These Chocolate Cookies are easily fit into your daily meal! They are high protein, low carb, gluten and dairy free. Soft and puffy and chocolate-flavored – these are one of the BEST healthy cookies I’ve ever made! And I highly recommend them to you!

Serving: Prep time:  Cook Time: Total Time:
 for 2-3 10 min  15 min  25 min

Ingredients:

  • 1 large banana (135g)
  • 1 tbsp. peanut butter (25g)
  • 1 scoop (32g) chocolate or vanilla protein powder (I used Soy Isolate Protein Powder)
  • 2 tbsp. unsweetened cocoa powder
  • 4 tbsp. (30g) oat flour (I ground whole grain oats)
  • 1 large egg
  • baking powder
  • stevia or 0 cal. sweetener, to taste

Directions:

  1. Preheat the oven to 355 F.
  2. In a large bowl mash the banana, add the egg, protein powder, oat flour, baking soda, peanut butter, cocoa powder and sweetener. Mix well.
  3. Cover a baking sheet with parchment paper.
  4. Using a spoon, divide mixture into 8 cookies and place on a cookie sheet.
  5. Put in the oven and bake for 15-20 minutes.
  6. Let cool for 5-10 minutes before eating. Enjoy!
High Protein Chocolate Cookies
High Protein Chocolate Cookies

Calories (per 100 g): 264 cal Calories(per 1 cookie):  83 cal
Fat: 9.5 g
Carbohydrates: 26.2 g
Protein: 19 g
Fat: 3 g
Carbohydrates: 8.2 g
Protein: 6 g

High Protein Chocolate Cookies

Best Chocolate Cookies for a healthy diet with protein, peanut butter, and natural ingredients. They are thick, soft, tasty and easy to bake!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Healthy dessert
Keyword: Chocolate cookies, low carb, dairy-free cookies, sugar-free, gluten-free, flourless dessert, healthy sweet snack, healthy cookies

Ingredients

  • 1 large banana 135 g
  • 1 tbsp. peanut butter 25 g
  • 1 scoop of chocolate or vanilla protein powder 32 g (I used Soy Isolate Protein Powder)
  • 2 tbsp. unsweetened cocoa powder
  • 4 tbsp. oat flour 30 g (I ground whole grain oats)
  • 1 large egg
  • 1 tsp. baking powder
  • stevia or 0 cal. sweetener to taste

Instructions

  • Preheat the oven to 355 F.
  • In a large bowl mash the banana, add the egg, protein powder, oat flour, baking soda, peanut butter, cocoa powder and sweetener. Mix well.
  • Cover a baking sheet with parchment paper.
  • Using a spoon, divide mixture into 8 cookies and place on a cookie sheet.
  • Put in the oven and bake for 15-20 minutes.
  • Let cool for 5-10 minutes before eating. Enjoy!

Notes

Calories (per 100 g): 264 cal Calories (per 1 cookie): 83 cal
Fat: 9.5 g Fat: 3.0 g
Carbohydrates: 26.2 g Carbohydrates: 8.2 g
Protein: 19.0 g Protein: 6 g

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