High Protein Chocolate Cookies

High Protein Chocolate Cookies
High Protein Chocolate Cookies

Are you craving for chocolate cookies? And you worry that you broke your healthy diet or a calorie bank? These Chocolate Cookies are easily fit into your daily meal! They are high protein, low carb, gluten and dairy free. Soft and puffy and chocolate-flavored – these are one of the BEST healthy cookies I’ve ever made! And I highly recommend them to you!

Serving: Prep time:  Cook Time: Total Time:
 for 2-3 10 min  15 min  25 min

Ingredients:

  • 1 large banana (135g)
  • 1 tbsp. peanut butter (25g)
  • 1 scoop (32g) chocolate or vanilla protein powder (I used Soy Isolate Protein Powder)
  • 2 tbsp. unsweetened cocoa powder
  • 4 tbsp. (30g) oat flour (I ground whole grain oats)
  • 1 large egg
  • baking powder
  • stevia or 0 cal. sweetener, to taste

Directions:

  1. Preheat the oven to 355 F.
  2. In a large bowl mash the banana, add the egg, protein powder, oat flour, baking soda, peanut butter, cocoa powder and sweetener. Mix well.
  3. Cover a baking sheet with parchment paper.
  4. Using a spoon, divide mixture into 8 cookies and place on a cookie sheet.
  5. Put in the oven and bake for 15-20 minutes.
  6. Let cool for 5-10 minutes before eating. Enjoy!
High Protein Chocolate Cookies
High Protein Chocolate Cookies

Calories (per 100 g): 264 cal Calories(per 1 cookie):  83 cal
Fat: 9.5 g
Carbohydrates: 26.2 g
Protein: 19 g
Fat: 3 g
Carbohydrates: 8.2 g
Protein: 6 g
High Protein Chocolate Cookies

High Protein Chocolate Cookies

Best Chocolate Cookies for a healthy diet with protein, peanut butter, and natural ingredients. They are thick, soft, tasty and easy to bake!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Healthy dessert

Ingredients
  

  • 1 large banana 135 g
  • 1 tbsp. peanut butter 25 g
  • 1 scoop of chocolate or vanilla protein powder 32 g (I used Soy Isolate Protein Powder)
  • 2 tbsp. unsweetened cocoa powder
  • 4 tbsp. oat flour 30 g (I ground whole grain oats)
  • 1 large egg
  • 1 tsp. baking powder
  • stevia or 0 cal. sweetener to taste

Instructions
 

  • Preheat the oven to 355 F.
  • In a large bowl mash the banana, add the egg, protein powder, oat flour, baking soda, peanut butter, cocoa powder and sweetener. Mix well.
  • Cover a baking sheet with parchment paper.
  • Using a spoon, divide mixture into 8 cookies and place on a cookie sheet.
  • Put in the oven and bake for 15-20 minutes.
  • Let cool for 5-10 minutes before eating. Enjoy!

Notes

Calories (per 100 g): 264 cal Calories (per 1 cookie): 83 cal
Fat: 9.5 g Fat: 3.0 g
Carbohydrates: 26.2 g Carbohydrates: 8.2 g
Protein: 19.0 g Protein: 6 g
Keyword Chocolate cookies, low carb, dairy-free cookies, sugar-free, gluten-free, flourless dessert, healthy sweet snack, healthy cookies

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