No Bake Matcha Green Tea, Coconut & Almonds Balls

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These nutrient-packed green balls are for all matcha lovers. They make a perfectly satisfying snack with lots of health benefits from natural ingredients.

Matcha Green Tea Balls Recipe

This Matcha Green Tea Balls recipe is so quick and easy to make! You’ll get your wonderfully delicious beauties in just a few minutes. They made with simple natural ingredients, loaded with good fat, carbs, and fiber to fuel up your body and satisfy your sweet tooth. These are incredible on the go snack that full of coconut flavor with delicate matcha taste. Plus, these matcha green tea balls are also vegan, sugar-free, gluten-free dairy-free, paleo and keto friendly.

Serving:	Prep time:	Cook Time:	Total Time:
for 8-10	10 min	–	10 min

Ingredients for Matcha Green Tea Balls

(for 20-22 balls)

1 ½ cup (125 g) shredded coconut, unsweetened
1 cup (110 g.) blended almonds or almond flour
½ cup (100 ml.) coconut milk
2 tbsp. (25 g.) stevia or sweetener of choice, to taste
1 tbsp matcha powder

How to Make Matcha Green Tea Balls

Place all ingredients, except matcha powder in a food processor and process until the mix combines well.
No Bake Matcha Green Tea, Coconut & Almonds Balls
Scoop out a teaspoon of the mixture and roll into a ball.
No Bake Matcha Green Tea, Coconut & Almonds Balls
Dust the balls with matcha powder.
No Bake Matcha Green Tea, Coconut & Almonds Balls
Store in a fridge for up to two weeks.
Enjoy!

How Many Calories in Matcha Green Tea Balls

Calories (per 100 g): 531 cal	Calories (per 1 ball, 15 g ): 80 cal
Fat: 48.2 g	Fat: 7.2 g
Carbohydrates: 25.0 g	Carbohydrates: 3.8 g
Protein: 9.4 g	Protein: 1.4 g

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