Roasted Sweet Potato with Parmesan

Roasted Sweet Potato with Parmesan is a healthy and favorite side dish! Thinly sliced sweet potato sprinkled with herbs, coated with Parmesan cheese, and baked to perfection is super delicious and full of flavor.

Roasted Sweet Potato Recipe

This Roasted Sweet Potato with Parmesan is simple and super easy to make recipe. Full of health benefits this vegetable side dish is as beautiful as tasty and totally satisfying. Rich with Parmesan cheese, flavorful with herbs, garlic and butter, and naturally sweet this is the healthy, favorite food for all family that is also appropriate for your weight loss diet.

What to Serve Roasted Sweet Potato With

This Roasted Sweet Potato is so versatile! This one goes great with anything you would have potatoes with. I like to serve this sweet potato dish with chicken, pork tenderloin or chops and I absolutely enjoy it with this salmon side. Also, you could pair your sweet potato with steak to make your adorable dinner!

Ingredients for Roasted Sweet Potato Dish

• 2 large sweet potatoes (2 lb / 920 g peeled and sliced)
• 2 tbsp. (10 g.) olive oil
• 3 tbsp. (20 g.) butter, melted
• 4 tbsp. (20 g.) Parmesan cheese, grated
• 1 ½ tsp. garlic powder
• 1 tsp. dried rosemary
• ½ tsp. dried thyme
• salt and pepper, to taste

How to Make Roasted Sweet Potato Side Dish

1. Preheat the oven to 400 °F.
2. Peel the sweet potatoes and cut into thin slices.
3. Place the potato slices into a large bowl, add the olive oil, melted butter, and 3 tbsp Parmesan cheese (leave 1 tbsp. for garnish).

   

4. Season your sweet potato with garlic powder, rosemary, thyme salt, and pepper. Toss well to combine.
5. Arrange the potato slices in a glass baking dish or casserole.

   

6. Bake for 50-60 minutes until tender and the top is browned.

   

7. Garnish with grated Parmesan cheese and enjoy!

   

How Many Calories in Roasted Sweet Potato Side Dish

Roasted Sweet Potato with Parmesan

This Roasted Sweet Potato with Parmesan is simple and super easy to make recipe. Full of health benefits this vegetable side dish is as beautiful as tasty and totally satisfying. Rich with parmesan cheese, flavorful with herbs, garlic and butter, and naturally sweet this is the healthy, favorite food for all family that is also appropriate for your weight loss diet.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Main Course

Servings 4 people

Calories 152 kcal

Ingredients

  

Ingredients for Roasted Sweet Potato Dish

• 2 large sweet potatoes 2 lb / 920 g, peeled and sliced
• 2 tbsp. 10 g. olive oil
• 3 tbsp. 20 g. butter, melted
• 4 tbsp. Parmesan cheese, grated
• 1 ½ tsp. garlic powder
• 1 tsp. dried rosemary
• ½ tsp. dried thyme
• salt and pepper to taste

Instructions

 

• Preheat the oven to 400 °F.
• Peel the sweet potatoes and cut into thin slices.
• Place the potato slices into a large bowl, add the olive oil, melted butter, and 3 tbsp Parmesan cheese (leave 1 tbsp. for garnish).
• Season your sweet potato with garlic powder, rosemary, thyme salt, and pepper. Toss well to combine.
• Arrange the potato slices in a glass baking dish or casserole.
• Bake for 50-60 minutes until tender and the top is browned.
• Garnish with grated Parmesan cheese and enjoy!

Notes

How Many Calories in Roasted Sweet Potato Side Dish

Calories (per 100 g): 152 cal	Calories (per 1 serve, 180 g): 273 cal
Fat: 4.5 g	Fat: 8.1 g
Carbohydrates: 25.4 g	Carbohydrates: 45.8 g
Protein: 2.9 g	Protein: 5.1 g

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