Easy Baked Chicken Drumsticks
If you are looking for a delicious quick dinner, these Easy Baked Chicken Drumsticks are for you! I’ve been making these Chicken Drumsticks for hundreds of times and they never disappoint. We love this recipe and I’m sure you will love it, too.
Easy Baked Chicken Drumsticks Recipe
These Easy Baked Chicken Drumsticks is a really simple and quick recipe. The drumsticks baked alongside the onion, garlic and herbs become tender and juicy with so much flavor. This part of the chicken is also pretty lean and healthy, with good quality of protein, low fat and low carbs. So you won’t fill guilty about having such a delicious and satisfying dinner.
How to Serve Easy Baked Chicken Drumsticks
You can pair these chicken drumsticks well with almost any side dish of your choice! If you’re trying to keep your dinner a little lighter, I suggest serving these with a side of this Easy Roasted Asparagus, Broccoli Onion Casserole or Cauliflower Casserole or any green tossed salad. It also will be perfect with either mashed potato or baked potato wedges, Roasted Sweet Potato with Parmesan and over rice or pasta.
| Serving: | Prep time: | Cook Time: | Total Time: |
| for 4-5 | 10 min | 30 min | 40 min |
Ingredients for Easy Baked Chicken Drumsticks
- 10 chicken drumsticks (2,5 lb)
- 1 medium onion, sliced
- 2 garlic cloves, crushed, not peeled
- 1 tbsp. olive oil
- 2 tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. dry rosemary
How to Make Chicken Drumsticks
- Wash chicken thighs, wipe with a paper towel.
- Place the chicken drumsticks into a large bowl then add all spices, onion, crushed garlic cloves, olive oil, and Worcestershire sauce. Combine well.
- Optional: cover plastic wrap and refrigerate while it’s marinating for 30 min to overnight.
- Preheat the oven to 400 F degrees.
- Line a baking dish with parchment paper or foil.
- Place the chicken with the onions and garlic into the baking dish and bake for about 30-35 min.
- Serve warm and enjoy!
How Many Calories in Easy Baked Chicken Drumsticks
| Calories (per 100 g): 174 cal | Calories (per 1 serve ): 193 cal |
|---|---|
| Fat: 9.8 g | Fat: 10.9 g |
| Carbohydrates: 1.5 g | Carbohydrates: 1.7 g |
| Protein: 24.2 g | Protein: 26.8 g |
Easy Baked Chicken Drumsticks
Ingredients
- 10 chicken drumsticks 2,5 lb
- 1 medium onion, sliced
- 2 garlic cloves, crushed, not peeled
- 1 tbsp. olive oil
- 2 tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. dry rosemary
Instructions
- Wash chicken thighs, wipe with a paper towel.
- Place the chicken drumsticks into a large bowl then add all spices, onion, crushed garlic cloves, olive oil, and Worcestershire sauce. Combine well.
- Optional: cover plastic wrap and refrigerate while it’s marinating for 30 min to overnight.
- Preheat the oven to 400F degrees.
- Line a baking dish with parchment paper or foil.
- Place the chicken with the onions and garlic into the baking dish and bake for about 30-35 min.
- Serve warm and enjoy!
Notes
| Calories (per 100 g): 174 cal | Calories (per 1 serve ): 193 cal |
|---|---|
| Fat: 9.8 g | Fat: 10.9 g |
| Carbohydrates: 1.5 g | Carbohydrates: 1.7 g |
| Protein: 24.2 g | Protein: 26.8 g |
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