Healthy Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins
Cranberry Oatmeal Muffins

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.

Healthy Cranberry Oatmeal Muffins Recipe

This Healthy Cranberry Oatmeal Muffins Recipe is made with no sugar, no butter or oil, gluten-free. But these muffins are super good with true tastiness. They are great for healthy take-out breakfast or on the go snack that is perfect for a cup of hot coffee.

Serving: Prep time:  Cook Time: Total Time:
for 4 5 min 25 min 30 min

Ingredients for Healthy Cranberry Oatmeal Muffins

  • 1 ½ c. (190 g) rolled oats
  • 3 tbsp. (25 g) stevia
  • ¼ c. (40 g) dried cranberries
  • 1 tsp. baking powder
  • ½ c.(80 g) unsweetened applesauce
  • 1 large egg
  • 1/2 c. (125 ml) milk, 2%
  • 1 tsp. vanilla extract
Cranberry Oatmeal Muffins
Cranberry Oatmeal Muffins

How to Make Healthy Cranberry Oatmeal Muffins

  1. Preheat the oven to 375°F.
  2. Spray a muffin tin with non-stick spray or line with muffin pan liners.
  3. In a mixing bowl combine the oats, stevia, cranberries, and baking powder.
  4. In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.
  5. Add the wet ingredients to the dry ingredients, mixing gently until just combined.
  6. With a scoop or spoon fill each muffin tin 3/4 of the way.
  7. Bake for about 25 -30 minutes or until tops are golden.
  8. Serve and enjoy!
Cranberry Oatmeal Muffins
Cranberry Oatmeal Muffins

How Many Calories in Healthy Cranberry Oatmeal Muffins

Calories (per 100 g /1 serve): 247 cal
Fat: 5.1 g
Carbohydrates: 45.5 g
Protein: 8.6 g

Healthy Cranberry Oatmeal Muffins

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Keyword: muffins,oatmeal,cranberry oatmeal muffins,no sugar muffins,no butter muffins,no oil muffins,gluten-free muffins,healthy breakfast,take-out breakfast,on the go snack.
Servings: 4 people
Calories: 247kcal

Ingredients

  • 1 ½ c. 190 g rolled oats
  • 3 tbsp. 25 g stevia
  • ¼ c. 40 g dried cranberries
  • 1 tsp. baking powder
  • ½ c. 80 g unsweetened applesauce
  • 1 large egg
  • 1/2 c. 125 ml milk, 2%
  • 1 tsp. vanilla extract

Instructions

  • Preheat the oven to 375°F.
  • Spray a muffin tin with non-stick spray or line with muffin pan liners.
  • In a mixing bowl combine the oats, stevia, cranberries, and baking powder.
  • In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.
  • Add the wet ingredients to the dry ingredients, mixing gently until just combined.
  • With a scoop or spoon fill each muffin tin 3/4 of the way.
  • Bake for about 25 -30 minutes or until tops are golden.
  • Serve and enjoy!

Notes

How Many Calories in Healthy Cranberry Oatmeal Muffins
Calories (per 100 g /1 serve): 247 cal
Fat: 5.1 g
Carbohydrates: 45.5 g
Protein: 8.6 g

Leave a Reply

Your email address will not be published. Required fields are marked *