Healthy Cranberry Oatmeal Muffins

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.

Healthy Cranberry Oatmeal Muffins Recipe

This Healthy Cranberry Oatmeal Muffins Recipe is made with no sugar, no butter or oil, gluten-free. But these muffins are super good with true tastiness. They are great for healthy take-out breakfast or on the go snack that is perfect for a cup of hot coffee.

Ingredients for Healthy Cranberry Oatmeal Muffins

• 1 ½ c. (190 g) rolled oats
• 3 tbsp. (25 g) stevia
• ¼ c. (40 g) dried cranberries
• 1 tsp. baking powder
• ½ c.(80 g) unsweetened applesauce
• 1 large egg
• 1/2 c. (125 ml) milk, 2%
• 1 tsp. vanilla extract

How to Make Healthy Cranberry Oatmeal Muffins

1. Preheat the oven to 375°F.
2. Spray a muffin tin with non-stick spray or line with muffin pan liners.
3. In a mixing bowl combine the oats, stevia, cranberries, and baking powder.
4. In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.
5. Add the wet ingredients to the dry ingredients, mixing gently until just combined.
6. With a scoop or spoon fill each muffin tin 3/4 of the way.
7. Bake for about 25 -30 minutes or until tops are golden.
8. Serve and enjoy!

How Many Calories in Healthy Cranberry Oatmeal Muffins

Healthy Cranberry Oatmeal Muffins

These Healthy Cranberry Oatmeal Muffins are a morning treat I feel good about. They are nutritious and delicious breakfast option that will satisfy your sweet tooth without sugar! Best recipe for a busy morning or make-ahead breakfast.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 4 people

Calories 247 kcal

Ingredients

  

• 1 ½ c. 190 g rolled oats
• 3 tbsp. 25 g stevia
• ¼ c. 40 g dried cranberries
• 1 tsp. baking powder
• ½ c. 80 g unsweetened applesauce
• 1 large egg
• 1/2 c. 125 ml milk, 2%
• 1 tsp. vanilla extract

Instructions

 

• Preheat the oven to 375°F.
• Spray a muffin tin with non-stick spray or line with muffin pan liners.
• In a mixing bowl combine the oats, stevia, cranberries, and baking powder.
• In another bowl combine the applesauce, eggs, milk, and vanilla; blend well.
• Add the wet ingredients to the dry ingredients, mixing gently until just combined.
• With a scoop or spoon fill each muffin tin 3/4 of the way.
• Bake for about 25 -30 minutes or until tops are golden.
• Serve and enjoy!

Notes

How Many Calories in Healthy Cranberry Oatmeal Muffins

Calories (per 100 g /1 serve): 247 cal
Fat: 5.1 g
Carbohydrates: 45.5 g
Protein: 8.6 g

Keyword muffins,oatmeal,cranberry oatmeal muffins,no sugar muffins,no butter muffins,no oil muffins,gluten-free muffins,healthy breakfast,take-out breakfast,on the go snack.