Ricotta Cheesecake with Blueberry Sauce

Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

Unforgettable taste and fluffy, soft texture combined in this adorable Ricotta Cheesecake with Blueberry Sauce. Try it ones and you’ll dream about it again and again!

Ricotta Cheesecake with Blueberry Sauce Recipe

This Ricotta Cheesecake with Blueberry Sauce is one of those on this blog that never tastes like low calorie. Made with only healthy and nutritious ingredients with no sugar and low in fat this cheesecake is just a godsend for everyone who is on a diet or eating healthy. Seriously delicious dessert with the unique flavor! Did I mention that it is so easy to make?

Serving: Prep time:  Cook Time: Total Time:
for 8 people 15 min 1 h 10 min 1 h 25 min

Ingredients for Ricotta Cheesecake with Blueberry Sauce

For the Layer:

  • 1/3 cup (40g.) oat flour or blended oats
  • 3 tbsp. (15g.) cocoa powder
  • ½ cup (55g.) almond flour
  • ½ cup (155g.) plain Greek yogurt, 2%
  • 2 tbsp. (20.g) stevia
  • 1 large egg
  • 1 tsp. baking powder
  • ½ tsp. baking sodaRicotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

For the Cheesecake Filling:

  • 2 ½ cups (600g.) ricotta, fat reduced
  • 1 cup (140g.) dry curd cottage cheese, low fat
  • 3 large eggs
  • 3 tbsp. (30g.) stevia
  • 1 tsp. vanilla extractRicotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

For the Blueberry Sauce:

  • 1 cup (170g.) blueberries
  • 1 tbsp. (10g.) corn starch
  • 150 ml. water
  • 1 tbsp. (15g.) maple syrup
  • 1 tbsp. lemon juice

How to Make Ricotta Cheesecake with Blueberry Sauce

Cheesecake layer:

  1. Preheat the oven to 300˚F.
  2. Line the bottom of an 8-inch (20 cm) diameter springform cake pan with parchment paper.
  3. In a medium mixing bowl, whisk together the egg, stevia, and Greek yogurt until smooth.
  4. In another bowl, combine the oat flour, almond flour, cocoa powder, baking powder, and baking soda.
  5. Add the dry ingredients to the wet ingredients and mix well with the spatula.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert
  6. Pour the mixture into the prepared pan and bake for 7 to 10 minutes. Then remove from the oven and set aside.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

Cheesecake Filling:

  1. Separate the eggs for whites and yolks.
  2. Mix the egg yolks with ricotta, cottage cheese, stevia, and vanilla extract using a hand mixer or blender until blended and smooth.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert
  3. Whisk the egg whites on high speed until they become foamy and frothy.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert
  4. Gently fold the egg whites into the cheese mixture and mix with a spatula until well combined.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert
  5. Transfer the cheesecake filling into the pan with the pre-baked layer and bake at 300˚F for 50 – 60 minutes.
  6. Turn the heat off open the oven door slightly and let the cheesecake cool in the oven for about an hour. Then remove from the oven and let cool to room temp.Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

Blueberry Sauce:

  1. Make a half portion of this Blueberry Sauce. Let it cool.
  2. Transfer the cheesecake onto a plate and pour the blueberry sauce over.
  3. Serve and enjoy!Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

How Many Calories in Ricotta Cheesecake with Blueberry Sauce

Calories (per 100 g): 152 cal Calories (per 1 serve ): 227 cal
Fat: 8.1 g Fat: 12.2 g
Carbohydrates: 9.6 g Carbohydrates: 14.5 g
Protein: 10.8 g Protein: 16.3 g
Ricotta Cheesecake with Blueberry Sauce – amazing low calorie dessert

Ricotta Cheesecake with Blueberry Sauce

This Ricotta Cheesecake with Blueberry Sauce is one of those on this blog that never tastes like low calorie. Made with only healthy and nutritious ingredients with no sugar and low in fat this cheesecake is just a godsend for everyone who is on a diet or eating healthy. Seriously delicious dessert with the unique flavor! Did I mention that it is so easy to make?
Prep Time 15 mins
Cook Time 1 hr 10 mins
Resting time 1 hr
Total Time 2 hrs 25 mins
Course Breakfast, Dessert, Healthy dessert
Servings 8 people
Calories 227 kcal

Ingredients
  

For the Layer:

  • 1/3 cup 40g. oat flour or blended oats
  • 3 tbsp. 15g. cocoa powder
  • ½ cup 55g. almond flour
  • ½ cup 155g. plain Greek yogurt, 2%
  • 2 tbsp. 20.g stevia
  • 1 large egg
  • 1 tsp. baking powder
  • ½ tsp. baking soda

For the Cheesecake Filling:

  • 2 ½ cups 600g. ricotta, fat reduced
  • 1 cup 140g. dry curd cottage cheese, low fat
  • 3 large eggs
  • 3 tbsp. 30g. stevia
  • 1 tsp. vanilla extract

For the Blueberry Sauce:

  • 1 cup 170g. blueberries
  • 1 tbsp. 10g. corn starch
  • 150 ml. water
  • 1 tbsp. 15g. maple syrup
  • 1 tbsp. lemon juice

Instructions
 

Cheesecake layer:

  • Preheat the oven to 300˚F.
  • Line the bottom of an 8-inch (20 cm) diameter springform cake pan with parchment paper.
  • In a medium mixing bowl, whisk together the egg, stevia, and Greek yogurt until smooth.
  • In another bowl, combine the oat flour, almond flour, cocoa powder, baking powder, and baking soda.
  • Add the dry ingredients to the wet ingredients and mix well with the spatula.
  • Pour the mixture into the prepared pan and bake for 7 to 10 minutes. Then remove from the oven and set aside.

Cheesecake Filling:

  • Separate the eggs for whites and yolks.
  • Mix the egg yolks with ricotta, cottage cheese, stevia, and vanilla extract using a hand mixer or blender until blended and smooth.
  • Whisk the egg whites on high speed until they become foamy and frothy.
  • Gently fold the egg whites into the cheese mixture and mix with a spatula until well combined.
  • Transfer the cheesecake filling into the pan with the pre-baked layer and bake at 300˚F for 50 -60 minutes.
  • Turn the heat off open the oven door slightly and let the cheesecake cool in the oven for about an hour. Then remove from the oven and let cool to room temp.

Blueberry Sauce:

  • Make a half portion of this Blueberry Sauce. Let it cool.
  • Transfer the cheesecake onto a plate and pour the blueberry sauce over.
  • Serve and enjoy!

Notes

How Many Calories in Ricotta Cheesecake with Blueberry Sauce
Calories (per 100 g): 152 cal Calories (per 1 serve ): 227 cal
Fat: 8.1 g Fat: 12.2 g
Carbohydrates: 9.6 g Carbohydrates: 14.5 g
Protein: 10.8 g Protein: 16.3 g

Leave a Reply

Your email address will not be published. Required fields are marked *