Crepes with Cottage Cheese Filling

Crepes with Cottage Cheese Filling – excellent healthy and delicious breakfast
Crepes with Cottage Cheese Filling

These Crepes with Cottage Cheese Filling are perfect high protein fulfilling breakfast. They are sweet and delicate with soft creamy cottage cheese filling in thin crispy crepe. So yummy!

Crepes with Cottage Cheese Filling Recipe

This is a pretty easy recipe. All you need is simply fill your crepes with a delicious cottage and cream cheese mixture and enjoy your healthy, high protein breakfast or dessert. This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you’re watching calories or macros for weight loss.

The basic crepe recipe I’ve posted recently and I’m going to share it again below. There is nothing to do with this crepe batter to make thin healthy crepes that you can store in your fridge for days, and fill them with anything you love. Try this easy recipe and enjoy your tasty diet!

How to Serve Crepes with Cottage Cheese Filling

The great thing about Crepes with Cottage Cheese is that it can really be eaten with any toppings. Personally, I love to enjoy them with some sour cream or plain Greek yogurt and a cup of hot coffee. You also can top them with a chocolate drizzle and fresh berries to make your treat extra special!

Serving: Prep time:  Cook Time: Total Time:
 for 4 20 min  15 min  35 min

Ingredients for Crepes

  • ½ cup (70 g) whole wheat flour
  • 1 tbsp. (10 g) cornstarch
  • 3/4 cup (150 ml) almond milk (dairy milk works great, too)
  • 2 large eggs
  • ¼ cup (60 g) plain Greek yogurt, 2%
  • pinch of salt
  • 1 tsp. oil, for brushing a skillet

Ingredients for Cottage Cheese Filling

  • 2 cups (400 g.) cottage cheese, 2%
  • 5 oz (200 g.) cream cheese, fat reduced
  • 2 tbsp. (20 g.) raisins
  • 2-3 tbsp. stevia or 0 cal sweetener to taste
  • 1 tsp. vanilla extract
Crepes with Cottage Cheese Filling – excellent healthy and delicious breakfast
Crepes with Cottage Cheese Filling

How to Make Crepes

  1. For the crepes batter, place all the ingredients except the oil into a blender and blend until smooth and combined.
  2. Heat a nonstick skillet over medium-high
  3. Slightly brush the skillet with the oil and pour about 1/4 – 1/3 cup of the batter to your heated skillet and swirl it around just to cover the bottom, making the crepe as thin as possible.
  4. Cook until the top comes to dry and underside is golden; turn and cook on the second side about 20 seconds.
  5. Transfer the crêpe to a plate or a cutting board. Repeat with the remaining batter.

How to Make Crepe Cottage Cheese Filling

  1. Simply mix the cottage cheese and cream cheese with a hand mixer or blender until soft and smooth.
  2. Add stevia or sweetener, vanilla extract, and raisins. Mix well to combine.
  3. Spread a layer of the cheese mixture onto each crepe, and roll up the crepe like you would a wrap.
  4. Optional: If you would like to get a crispy texture, heat your nonstick skillet over medium-high heat, slightly brush with the oil and add your filled crepes.
  5. Fry on both sides until golden brown.
  6. Serve immediately with sour cream or yogurt and enjoy!

P.S. These crepes with cottage cheese can be prepared ahead of time and stored in the fridge up to a week.

Crepes with Cottage Cheese Filling – excellent healthy and delicious breakfast
Crepes with Cottage Cheese Filling

How Many Calories in Crepes with Cottage Cheese Filling

Calories (per 100 g): 155 cal Calories (per 1 serve, 225 g): 350 cal
Fat: 6.3 g Fat: 14.3 g
Carbohydrates: 14.4 g Carbohydrates: 32.4 g
Protein: 10.3 g Protein: 23.2 g


Crepes with Cottage Cheese Filling

This is a pretty easy recipe. All you need is simply fill your crepes with a delicious cottage and cream cheese mixture and enjoy your healthy, high protein breakfast or dessert. This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you’re watching calories or macros for weight loss.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast, Snack
Keyword: Crepes,cottage cheese filling,high protein,delicious breakfast,protein breakfast,protein dessert,healthy breakfast,easy breakfast recipe
Servings: 4 people
Calories: 155kcal

Ingredients

Ingredients for Crepes

  • ½ cup 70 g whole wheat flour
  • 1 tbsp. 10 g cornstarch
  • 3/4 cup 150 ml almond milk (dairy milk works great, too)
  • 2 large eggs
  • ¼ cup 60 g plain Greek yogurt, 2%
  • pinch of salt
  • 1 tsp. oil for brushing a skillet

Ingredients for Cottage Cheese Filling

  • 2 cups 400 g. cottage cheese, 2%
  • 6.5 oz 200 g. cream cheese, fat reduced
  • 2 tbsp. 20 g. raisins
  • 2-3 tbsp. stevia or 0 cal sweetener to taste
  • 1 tsp. vanilla extract

Instructions

  • For the crepes batter, place all the ingredients except the oil into a blender and blend until smooth and combined.
  • Heat a nonstick skillet over medium-high heat.
  • Slightly brush the skillet with the oil and pour about 1/4 - 1/3 cup of the batter to your heated skillet and swirl it around just to cover the bottom, making the crepe as thin as possible.
  • Cook until the top comes to dry and underside is golden; turn and cook on the second side about 20 seconds.
  • Transfer the crêpe to a plate or a cutting board. Repeat with the remaining batter.

How to Make Crepe Cottage Cheese Filling

  • Simply mix the cottage cheese and cream cheese with a hand mixer or blender until soft and smooth.
  • Add stevia or sweetener, vanilla extract, and raisins. Mix well to combine.
  • Spread a layer of the cheese mixture onto each crepe, and roll up the crepe like you would a wrap.
  • Optional: If you would like to get a crispy texture, heat your nonstick skillet over medium-high heat, slightly brush with the oil and add your filled crepes.
  • Fry on both sides until golden brown.
  • Serve immediately with sour cream or yogurt and enjoy!

Notes

P.S. These crepes with cottage cheese can be prepared ahead of time and stored in the fridge up to a week.
How Many Calories in Crepes with Cottage Cheese Filling
Calories (per 100 g): 155 cal Calories (per 1 serve, 225 g): 350 cal
Fat: 6.3 g Fat: 14.3 g
Carbohydrates: 14.4 g Carbohydrates: 32.4 g
Protein: 10.3 g Protein: 23.2 g

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