Peach Yogurt Chia Pudding

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You won’t be able to stay in bed longer knowing that this deliciousness stays in your fridge. That’s like a creamy, sweet and sunny ball in your mouth… unbelievable taste… Close your eyes and smile the new day with your best breakfast!

Peach Yogurt Chia Pudding Recipe

This Peach Yogurt Chia Pudding becomes perfect nutritious breakfast, excellent afternoon snack or the best healthy treat. This is easy to make and make-ahead recipe that contains only healthy ingredients without any refined sugar. This Peach Yogurt Chia Pudding is so good for a healthy diet, weight loss diet, gluten-free and kid-friendly.

Ingredients for Peach Yogurt Chia Pudding

• 2 tbsp. (16g) chia seeds
• 80 ml. (1/3 cup) unsweetened almond milk
• 1 tbsp. (10g) honey liquid, or maple syrup, or sweetener of choice
• 1/2 cup (100g) plain Greek yogurt, 2% M.F.
• 2 tbsp. (30g) no sugar added apricot jam
• 1 small (80 g) fresh peach, chopped

How to Make Peach Yogurt Chia Pudding

1. In a small jar or bowl, combine the milk with chia seeds, cover and refrigerate for at least 2 hours (or overnight), until the chia seeds have absorbed enough moisture.
2. Get the chia mixture from the fridge; add honey and mix to combine. Place into a serving jar or bowl.
3. In a small bowl mix together the Greek yogurt and apricot jam. Pour over the chia mixture, and then add peaches on top.
4. Enjoy!

How Many Calories in Peach Yogurt Chia Pudding

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