Salmon Soup

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This soup has been a long-time family favorite. Full of flavor, rich and bursting with colors, this Salmon Soup is the ultimate healthy soup you could ask for.

Salmon Soup Recipe

If you have a piece of salmon and think about how to make it for a crowd, I have the perfect idea for you.

Easy Salmon Soup recipe uses simple, wholesome ingredients and makes delicious dinner. This soup is more filling with potatoes that go so well with salmon and the green peas provide some more nutrition to the diet. Juicy and tender chunks of salmon soaked in creamy broth are winning in all ways. The soup is finished with chopped fresh dill and squeezed lemon juice to freshen it up.

It’s one of the heartiest and most scrumptious soups you can make any season. It’s pretty light on warm days and comforting enough for chilly weather.

It’s healthy, it’s delicious, and loaded with protein and Omega-3 fatty acids. Definitely a winner!

How to Serve Salmon Soup

Enjoy this Salmon Soup on its own, or you might accompany it with crackers or toasted bread for a heartier meal. I recommend spreading this Homemade Basil Pesto on your crackers or bread. It’s soo delish! Italian Roasted Peppers or this Eggplant Spread on a piece of sourdough bread would be lovely as well. That’s my favorite ways to have soups with.

More Fish Recipes

Fish Stew

Baked Mackerel

Salmon in Creamy Sauce

Ingredients for Salmon Soup

• 1 ½ Tbsp. (10g) olive oil
• 2 medium (130g) onion, chopped
• 2 medium (140g) carrots, sliced
• 3-4 medium (~400g) potatoes, peeled and cubed
• 5-6 cups (1380 ml) vegetable broth or water (I used water)
• 2 bay leaves
• 5-6 whole peppercorns
• 1 lb (460g) salmon fillets, cut into 1inch pieces (skin on or off)
• 1 cup (145g) frozen green peas
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 cup (240g) half and half (or 1/4 cup cream+3/4 cup milk)
• salt and pepper. to taste
• fresh dill, for garnish, chopped
• lemon juice, to taste (optional)

How to Make Salmon Soup

1. Heat the oil in a large pot over medium heat. Add the onion and cook, stirring occasionally until fragrant. Add the carrots and stir and cook for about 2 more minutes.
2. Add the cubed potatoes, vegetable broth or water, bay leaves, and peppercorns; bring to a boil. Reduce the heat to low, cover with a lid and simmer for 7 – 10 minutes until the potatoes are tender.
3. Add the salmon chunks and continue cooking on low heat for 5 minutes.
4. Pour the half and half and add the green peas, season with garlic powder, paprika, salt, and pepper; stir and cook for 2-3 minutes more.
5. Add the chopped dill, serve and enjoy!

How Many Calories in Salmon Soup

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Salmon Soup

This soup has been a long-time family favorite. Full of flavor, rich and bursting with colors, this Salmon Soup is the ultimate healthy soup you could ask for.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch, Main Dish, Supper

Servings 6 people

Calories 313 kcal

Ingredients

  

• 1 ½ Tbsp. 10g olive oil
• 2 medium 130g onion, chopped
• 2 medium 140g carrots, sliced
• 3-4 medium ~400g potatoes, peeled and cubed
• 5-6 cups 1380 ml vegetable broth or water (I used water)
• 2 bay leaves
• 5-6 whole peppercorns
• 1 lb 460g salmon fillets, cut into 1inch pieces (skin on or off)
• 1 cup 145g frozen green peas
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 cup 240g half and half (or 1/4 cup cream+3/4 cup milk)
• salt and pepper. to taste
• fresh dill for garnish, chopped
• lemon juice to taste (optional)

Instructions

 

• Heat the oil in a large pot over medium heat. Add the onion and cook, stirring occasionally until fragrant. Add the carrots and stir and cook for about 2 more minutes.
• Add the cubed potatoes, vegetable broth or water, bay leaves, and peppercorns; bring to a boil. Reduce the heat to low, cover with a lid and simmer for 7 - 10 minutes until the potatoes are tender.
• Add the salmon chunks and continue cooking on low heat for 5 minutes.
• Pour the half and half and add the green peas, season with garlic powder, paprika, salt, and pepper; stir and cook for 2-3 minutes more.
• Add the chopped dill, serve and enjoy!

Notes

How Many Calories in Salmon Soup

Calories (per 1 serve, 415g): 313 cal	Calories (per 100g ): 75 cal
Fat: 15.6 g	Fat: 3.8 g
Carbohydrates: 21.6 g	Carbohydrates: 5.2 g
Protein: 19.3 g	Protein: 4.6 g