Quick Sourdough Bread in Bread Machine

Quick and easy Sourdough Bread in a bread machine! This recipe uses sourdough starter, whole wheat flour, and toasted seeds. Perfect homemade sourdough in about 4 hours and no kneading required!

Sourdough Bread in Bread Machine Recipe

If you’re looking for an easy Sourdough Bread recipe using a bread machine, this one’s a keeper! Made with a few simple ingredients like active sourdough starter, a touch of yeast, and a mix of whole wheat and all-purpose flour, this loaf turns out so delicious!

This sourdough bread machine recipe is a game-changer for anyone who loves homemade bread without the fuss. It combines the deep, tangy flavor of sourdough starter with the ease of a bread maker and just a touch of yeast for a reliable rise every time.

The texture? Absolutely amazing—moist and fluffy inside with a golden, crisp crust that’s bakery-quality.

I make this sourdough bread regularly—it’s my go-to loaf for sandwiches, morning toast, and pretty much everything I need bread for. One tip I swear by: toast your flaxseeds and sesame seeds before adding them to the dough. It brings out a rich, nutty flavor and adds a nutrient boost, too!

Whether you’re new to sourdough or just want a reliable bread maker recipe with sourdough starter, you’ll love this one.

Why This Sourdough Bread in Bread Machine Is So Good and Healthy

This easy Sourdough Bread recipe made in a bread machine isn’t just convenient—it’s packed with flavor, nutrition, and texture. Here’s why you’ll love it:

• Made with sourdough starter – Sourdough adds natural flavor, gut-friendly benefits, and easier digestibility.
• Quick & easy in the bread maker – No kneading or guesswork! Just mix, set the program, and let the machine do the magic.
• Soft and moist inside, crisp outside – Every loaf comes out with a deliciously tender crumb and golden, crunchy crust.
• Toasted flaxseeds & sesame seeds – Boost flavor and nutrition with toasted seeds that add healthy fats, fiber, and a satisfying nutty bite.
• Wholesome ingredients – A mix of whole wheat and all-purpose flour for the perfect balance of texture, flavor, and fiber.
• Versatile for everyday use – Perfect for sandwiches, toast, and just about everything you’d use bread for.

How to Store Sourdough Bread

• Once the bread has fully cooled, place it in a plastic zip-top bag left slightly unzipped. This keeps the crumb moist while preventing the crust from getting too soft. Surprisingly, this simple method works great and keeps the bread fresh for up to 3 days at room temperature.
• You can also use a bread bag, beeswax wrap, or a paper bag if you prefer a crisper crust.
• For long-term storage, freeze it in an airtight container or freezer-safe zip bag. Before using, remove the bread from the freezer and let it thaw for a few hours at room temperature.

Healthy Filling Ideas for Sandwiches with Sourdough Bread

The Best Roast Beef (Deli Meat)

Roasted Turkey Breast (for dinner + deli meat)

Simple Arugula Pesto with Walnuts

Homemade Basil Pesto

Homemade Cottage Cheese

Homemade Chicken Pastrami

Air Fryer Pork Tenderloin with Roasted Garlic Mustard Rub

Italian Roasted Peppers

Ingredients for Sourdough Bread in Bread Machine

•  active sourdough starter
• lukewarm water
• active dry yeast or instant yeast
• vegetable or olive oil
• all-purpose flour
• whole wheat flour
• salt
• flaxseeds
• sesame seeds

How to Make Sourdough Bread in a Bread Machine

Mix wet ingredients:

In the bread machine pan, add sourdough starter, lukewarm water, yeast, and oil. Stir with a spoon until mostly smooth.

Add dry ingredients:

Add all-purpose flour, whole wheat flour, and sprinkle salt on top. Don’t mix—let the machine do it.

Start the machine:

Choose the French Bread or long-cycle program (about 3.5 hrs).

Toast seeds:

While the dough kneads, toast sesame and flaxseeds in a dry pan until golden. Let them cool, then add to the dough during or after kneading.

Check rise before baking:

Before baking begins, open the lid.

• If the dough has nearly risen to the top of the bread pan or 1 inch from the top, let it bake.
• If not, STOP/PAUSE the program and let it rise another 15 minutes. Repeat if needed.
• If your machine has no STOP/PAUSE function, stop the program, let it rise, then use BAKE setting for 1.5 hours.

How Many Calories in Sourdough Bread in a Bread Machine?

Quick Sourdough Bread in Bread Machine

Quick and easy Sourdough Bread in a bread machine! This recipe uses sourdough starter, whole wheat flour, and toasted seeds. Perfect homemade sourdough in about 4 hours and no kneading required!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Breakfast, Brunch, Lunch

Servings 15 servings

Calories 82 kcal

Ingredients

  

• 1 ½ cup (300g) active sourdough starter (*see the tips below)
• 1 cup (230g) lukewarm water
• 1 tsp. (4g) active dry yeast or instant yeast
• 3 Tbsp. (21g) vegetable or olive oil
• 1 ½ cup (210g) all-purpose flour
• 1 cup (140g) whole wheat flour
• 1 ½ tsp. (9g) salt

Add-ins:

• 3 Tbsp. (24g) flaxseeds
• 3 Tbsp. (21g) sesame seeds

Instructions

 

• In the bread machine pan, add the sourdough starter, lukewarm water, yeast, and oil. Stir well with a spoon or spatula until mostly smooth and combined.
• Add the all-purpose flour and whole wheat flour. Sprinkle salt on top of the flour. Do not mix by hand; the machine will handle that.
• Select the French Bread or long-cycle (at least 3.5 hrs) program. Let the machine begin mixing the dough.
• While the dough is mixing, toast sesame seeds and flaxseeds in a dry skillet on medium-low heat until golden and fragrant (about 4–5 minutes). Transfer to a plate to cool for 5–7 minutes.
• Once the seeds are not hot, add them to the dough during the kneading cycle (or after the first knead cycle). Let the machine incorporate them fully.
• Allow the bread machine to continue through the rise cycle.
• About 5–10 minutes before baking begins, open the lid and check the dough:

  If the dough has nearly risen to the pan height (or about 1 inch from the top), let the machine proceed to bake.

  If not, press STOP/PAUSE (if your machine has it) and allow the dough to rise for an additional 15 minutes. You may need to pause 1–3 times, depending on the dough and room temperature.

  If your machine doesn’t have a STOP/PAUSE function, stop the program after kneading and rising, let the dough continue rising manually, and later select the BAKE setting to bake for 1hr 30min – 1hr 40min, until golden and crisp.
• Once baked, carefully remove the bread and cool on a wire rack for about 1 hour before slicing.

Notes

Tips:

• Make the active sourdough starter the night before. In a jar, mix 50 grams (1/4 cup) of sourdough starter with 125 (1/2 cup) grams of water and 125 grams (3/4 cup) of all-purpose flour. Stir until combined, loosely cover the jar and let the starter rise at room temperature for 10-14 hours until active and bubbly.
• The dough’s rise time can vary depending on the strength of your sourdough starter, yeast, and room temperature.

 

How Many Calories in Sourdough Bread in a Bread Machine?

Calories (1 serve, 55g): 82 kcal	Calories (per 100g): 149 kcal
Protein: 2.3 g	Protein: 4.1 g
Carbohydrates: 12.2 g	Carbohydrates: 22.2 g
Fat: 2.9 g	Fat: 5.3 g

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